What To Know
- This vibrant dish combines tender corn on the cob with a tantalizing blend of spices, cheese, and lime.
- Air fry for 10-12 minutes, or until the corn is tender and slightly charred.
- For a smoky flavor, grill the corn over medium heat for 5-7 minutes before air frying.
Elevate your snacking game with the irresistible flavors of Mexican street corn, now made effortlessly in your air fryer. This vibrant dish combines tender corn on the cob with a tantalizing blend of spices, cheese, and lime. Follow our step-by-step guide to master the art of creating this tantalizing treat in the comfort of your own kitchen.
Ingredients You’ll Need:
- 4 ears of fresh corn on the cob, husked and cleaned
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup crumbled Cotija cheese
- 1/4 cup chopped cilantro
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Step-by-Step Instructions:
#1. Prepare the Corn
- Brush the corn cobs with olive oil.
- Season with salt and pepper.
#2. Air Fry the Corn
- Preheat your air fryer to 400°F (200°C).
- Place the corn cobs in the air fryer basket.
- Air fry for 10-12 minutes, or until the corn is tender and slightly charred.
#3. Make the Creamy Sauce
- In a small bowl, combine the mayonnaise, sour cream, Cotija cheese, cilantro, chili powder, smoked paprika, garlic powder, onion powder, salt, and pepper.
- Stir until smooth.
#4. Brush on the Sauce
- Remove the corn from the air fryer.
- Brush the creamy sauce evenly over the corn cobs.
#5. Return to the Air Fryer
- Place the corn cobs back in the air fryer basket.
- Air fry for an additional 2-3 minutes, or until the sauce is heated through.
#6. Garnish and Serve
- Sprinkle with additional chopped cilantro.
- Serve immediately with lime wedges for squeezing over the corn.
Tips for the Perfect Corn:
- For a smoky flavor, grill the corn over medium heat for 5-7 minutes before air frying.
- Use fresh, high-quality corn for the best taste.
- Don’t overcook the corn, or it will become tough.
- If your air fryer is small, cook the corn in batches.
Variations:
- Add grated Parmesan cheese to the creamy sauce for a cheesy twist.
- Sprinkle with crumbled bacon or chopped jalapeños for an extra kick.
- Drizzle with lime-infused olive oil for a refreshing touch.
Nutritional Benefits:
Mexican street corn is a surprisingly nutritious snack. Corn is a good source of fiber, vitamins, and minerals. The mayonnaise and sour cream provide some healthy fats. The Cotija cheese adds calcium and protein.
“El Fin”: A Sweet Ending to Your Street Corn Fiesta
Indulge in the vibrant flavors of Mexican street corn, made effortlessly in your air fryer. This tantalizing treat will leave you craving more, satisfying your taste buds and impressing your guests. Experiment with different variations and enjoy the fiesta of flavors!
FAQ:
Q: Can I use frozen corn?
A: Yes, you can use frozen corn. Thaw it completely before air frying.
Q: Can I make the corn ahead of time?
A: Yes, you can make the corn up to 2 hours ahead of time. Reheat it in the air fryer for 2-3 minutes before serving.
Q: What can I serve with Mexican street corn?
A: Mexican street corn pairs well with tacos, burritos, or as a standalone snack.
