What To Know
- Bring a large pot of salted water to a boil and cook the pasta according to the package instructions.
- Roast the corn kernels on a grill or in the oven before adding them to the salad for a smoky flavor.
- Whether you serve it as a side dish or a main course, this pasta salad is sure to be a hit at any gathering.
Craving the tantalizing flavors of Mexican street corn? Indulge in this delectable pasta salad that brings the vibrant essence of this beloved street food to your kitchen. With its creamy, savory, and slightly spicy notes, this dish is a culinary masterpiece that will tantalize your taste buds.
Ingredients:
- 1 pound pasta (any short shape, such as penne, rotini, or shells)
- 1 cup frozen corn kernels, thawed
- 1/2 cup finely diced red onion
- 1/2 cup finely diced green bell pepper
- 1/2 cup finely diced jalapeño (remove seeds for less heat)
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh cilantro for garnish
Instructions:
1. Cook the Pasta: Bring a large pot of salted water to a boil and cook the pasta according to the package instructions. Drain and rinse with cold water.
2. Combine the Ingredients: In a large bowl, combine the cooked pasta, corn kernels, red onion, green bell pepper, and jalapeño.
3. Prepare the Dressing: In a separate bowl, whisk together the mayonnaise, sour cream, lime juice, chili powder, cumin, salt, and black pepper.
4. Pour the Dressing: Pour the dressing over the pasta mixture and stir to combine.
5. Garnish: Sprinkle with fresh cilantro for a vibrant touch.
6. Chill and Serve: Refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled or at room temperature.
Tips for a Perfect Dish:
- Use fresh ingredients: The freshness of the vegetables will enhance the overall flavor.
- Customize the spice level: Adjust the amount of jalapeño to your desired heat preference.
- Experiment with different pasta shapes: Short pasta shapes, such as penne or rotini, hold the sauce better.
- Add extra toppings: Consider adding shredded cheese, crumbled bacon, or sliced avocado for additional texture and flavor.
- Serve as a side dish or main course: This pasta salad can be a refreshing side dish or a satisfying main course.
Variations:
- Roasted Corn: Roast the corn kernels on a grill or in the oven before adding them to the salad for a smoky flavor.
- Grilled Vegetables: Grill the bell peppers and jalapeños for a slightly charred taste.
- Creamy Avocado Dressing: Replace the mayonnaise with mashed avocado for a creamy and healthy twist.
- Spicy Mayo: Add a dash of Sriracha or cayenne pepper to the mayonnaise for an extra kick.
- Black Bean Fiesta: Add a can of drained and rinsed black beans for a hearty and flavorful variation.
Conclusion:
Mexican street corn pasta salad is a vibrant and versatile dish that captures the essence of this beloved street food. Its creamy, savory, and slightly spicy flavors will delight your taste buds and leave you craving more. Whether you serve it as a side dish or a main course, this pasta salad is sure to be a hit at any gathering.
FAQ:
Q: Can I use canned corn instead of frozen corn kernels?
A: Yes, you can use canned corn, but be sure to drain and rinse it thoroughly before adding it to the salad.
Q: What can I use as a substitute for sour cream?
A: You can use plain Greek yogurt or buttermilk as a substitute for sour cream.
Q: How long can I store Mexican street corn pasta salad in the refrigerator?
A: Properly stored in an airtight container, Mexican street corn pasta salad can be refrigerated for up to 3 days.
