What To Know
- Traditionally, this dish is adorned with grated cotija cheese, but for those with dietary restrictions or preferences, we present a comprehensive guide on how to make Mexican street corn without cotija cheese.
- Serve the corn with a cold beer or margarita for a perfect pairing.
- Whether you’re craving a savory snack, a flavorful side, or a festive treat, this guide provides a versatile recipe that will tantalize your taste buds.
Mexican street corn, also known as elote, is a beloved delicacy that tantalizes taste buds with its vibrant flavors and irresistible aroma. Traditionally, this dish is adorned with grated cotija cheese, but for those with dietary restrictions or preferences, we present a comprehensive guide on how to make Mexican street corn without cotija cheese.
Ingredients
- 6 ears of fresh corn, husked and silked
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
- 1/4 cup chopped onion
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Equipment
- Grill or grill pan
- Large bowl
- Mixing spoons
- Tongs
Instructions
1. Grill the corn: Heat your grill or grill pan over medium-high heat. Grill the corn for 10-15 minutes, turning occasionally, until slightly charred and tender.
2. Create the sauce: In a large bowl, whisk together the mayonnaise, sour cream, cilantro, onion, lime juice, chili powder, cumin, salt, and black pepper.
3. Brush the corn with sauce: Once the corn is cooked, brush it generously with the prepared sauce.
4. Season with lime wedges: Cut lime wedges and squeeze them over the corn for an extra burst of freshness.
5. Serve: Serve the Mexican street corn immediately with your desired toppings.
Toppings (Optional)
- Sliced avocado
- Chopped tomatoes
- Pickled jalapeños
- Grated Parmesan cheese
- Crushed tortilla chips
Tips
- For a smokier flavor, grill the corn over a charcoal grill.
- If you don’t have a grill, you can roast the corn in the oven at 400°F (200°C) for 20-25 minutes.
- Experiment with different seasonings to customize the flavor to your liking.
- Serve the corn with a cold beer or margarita for a perfect pairing.
Variations
- Spicy Street Corn: Add 1-2 finely chopped jalapeños to the sauce for a spicy kick.
- Cheesy Street Corn: Top the corn with grated Parmesan or cheddar cheese.
- Creamy Street Corn: Add an extra 1/4 cup of sour cream to the sauce for a creamier texture.
Health Benefits
Mexican street corn without cotija cheese is a relatively healthy snack or side dish. It provides:
- Fiber from the corn
- Vitamins and minerals from the cilantro, onion, and lime
- Antioxidants from the chili powder and cumin
The Bottom Line: Embark on a Flavorful Journey
Mastering the art of making Mexican street corn without cotija cheese empowers you to enjoy this delectable dish without compromising your dietary preferences. Whether you’re craving a savory snack, a flavorful side, or a festive treat, this guide provides a versatile recipe that will tantalize your taste buds. So, gather your ingredients, fire up the grill, and embark on a culinary adventure that celebrates the vibrant flavors of Mexican cuisine.
Common Questions and Answers
1. Can I use frozen corn instead of fresh corn?
Yes, you can use frozen corn. Thaw it completely before grilling.
2. How do I make the sauce spicier?
Add more chili powder or chopped jalapeños to the sauce.
3. What can I use instead of sour cream?
You can use Greek yogurt or plain yogurt instead of sour cream.
4. Can I make this dish ahead of time?
Yes, you can make the sauce ahead of time and refrigerate it for up to 3 days. Grill the corn just before serving.
5. What are some other topping ideas?
Try adding chopped bacon, crumbled feta cheese, or shredded cabbage to the corn.
