What To Know
- Roasting corn on the cob in the oven is a great way to get caramelized kernels with a slightly crispy exterior.
- Place the ears on a baking sheet and roast for 20-25 minutes, or until the kernels are tender and slightly browned.
- So fire up your grill, boil a pot of water, or preheat your oven, and get ready to enjoy the best sweet corn of your life.
Corn on the cob is a summertime staple, and there’s nothing quite like biting into a juicy, sweet kernel. But if you’ve ever been disappointed by bland or tough corn, don’t despair! With the right techniques, you can make sweet corn that’s so delicious, you’ll want to eat it every day.
Selecting the Right Corn
The first step to making great sweet corn is selecting the right ears. Look for ears that are tightly wrapped in husks with no signs of damage or bruising. The kernels should be plump and milky, and the silks should be brown and slightly sticky.
Preparing the Corn
Once you’ve selected your corn, it’s time to prepare it for cooking. First, remove the husks and silks. Then, rinse the ears under cold water to remove any dirt or debris.
Cooking the Corn
There are several different ways to cook corn on the cob. You can boil it, grill it, roast it, or microwave it. Each method has its own advantages and disadvantages, so choose the one that works best for you.
#Boiling
Boiling is the most common way to cook corn on the cob. It’s quick and easy, and it produces tender, juicy kernels. To boil corn, simply place the ears in a large pot of boiling water. Cook for 5-7 minutes, or until the kernels are tender.
#Grilling
Grilling corn on the cob gives it a slightly smoky flavor that’s perfect for summer cookouts. To grill corn, preheat your grill to medium-high heat. Place the ears on the grill and cook for 10-12 minutes, turning occasionally.
#Roasting
Roasting corn on the cob in the oven is a great way to get caramelized kernels with a slightly crispy exterior. To roast corn, preheat your oven to 400 degrees Fahrenheit. Place the ears on a baking sheet and roast for 20-25 minutes, or until the kernels are tender and slightly browned.
#Microwaving
Microwaving corn on the cob is the quickest and easiest way to cook it. However, it can sometimes produce tough kernels. To microwave corn, place the ears in a microwave-safe dish with a little bit of water. Microwave on high for 3-4 minutes, or until the kernels are tender.
Seasoning the Corn
Once your corn is cooked, it’s time to season it to taste. There are many different ways to season corn, so experiment until you find your favorite combination. Some popular seasonings include:
- Salt and pepper
- Butter
- Sour cream
- Parmesan cheese
- Chili powder
- Lime juice
Serving the Corn
Corn on the cob is a versatile side dish that can be served with a variety of meals. It’s perfect for picnics, barbecues, and family dinners. You can also use corn on the cob to make salads, soups, and casseroles.
How to Make Sweet Corn Even Sweeter
If you want to make your sweet corn even sweeter, there are a few things you can do:
- Choose a variety of corn that is known for its sweetness, such as Silver Queen or Honey & Cream.
- Cook the corn in lightly salted water. The salt will help to draw out the natural sugars in the corn.
- Add a little bit of sugar to the boiling water. This will help to caramelize the kernels and make them even sweeter.
- Serve the corn with a pat of butter. The butter will help to melt the sugars in the corn and make it even more delicious.
Enjoy Your Sweet Corn!
With these tips, you can make sweet corn that’s so delicious, you’ll want to eat it every day. So fire up your grill, boil a pot of water, or preheat your oven, and get ready to enjoy the best sweet corn of your life!
FAQs
Q: How do I know when my corn is cooked?
A: The kernels should be tender and juicy. You can test the corn by piercing a kernel with a fork. If the fork goes in easily, the corn is cooked.
Q: Why is my corn tough?
A: Overcooking can make corn tough. Be sure to cook the corn for the correct amount of time.
Q: Can I freeze corn on the cob?
A: Yes, you can freeze corn on the cob. To freeze corn on the cob, remove the husks and silks. Then, wrap the ears in plastic wrap and place them in a freezer-safe bag. Corn on the cob can be frozen for up to 6 months.
