The Secret To Making The Best Old Fashioned Corn Pudding – You’ll Never Guess How Easy It Is!

Craving a taste of nostalgia? Our guide on how to make old-fashioned corn pudding will transport you back to the cozy kitchens of your childhood. This classic side dish, brimming with the sweet flavors of corn and the comforting warmth of Southern cuisine, is a timeless treat that will delight your taste buds.

Ingredients

• 2 cups fresh corn kernels (or 1 can (15 ounces) whole kernel corn, drained)
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup sugar
• 2 eggs
• 2 cups milk
• 1/2 cup melted butter
• 1/4 cup chopped onion (optional)
• 1/4 cup chopped green bell pepper (optional)

Instructions

1. Preheat Oven: Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).

2. Prepare the Corn: If using fresh corn, shuck and remove kernels. If using canned corn, drain and rinse.

3. Combine Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and sugar.

4. Mix Wet Ingredients: In a separate bowl, whisk together the eggs, milk, and melted butter.

5. Add Wet to Dry: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.

6. Fold in Corn: Gently fold the corn kernels into the batter.

7. Add Veggies (Optional): If desired, stir in the chopped onion and green bell pepper.

8. Pour into Baking Dish: Pour the batter into a greased 9×13 inch baking dish.

9. Bake: Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

10. Serve Warm: Let the corn pudding cool slightly before serving warm.

Variations

• Sweet Corn Pudding: Add an extra 1/4 cup of sugar to the batter for a sweeter version.
• Spicy Corn Pudding: Add 1/4 teaspoon of cayenne pepper to the batter for a kick of heat.
• Bacon Corn Pudding: Fry 6 slices of bacon until crispy, then crumble and stir into the batter.

Tips

• For a creamier texture, use heavy cream instead of milk.
• Top with a sprinkle of paprika or chopped fresh herbs for a dash of color.
• Serve with your favorite main course, such as roast chicken, pork chops, or grilled fish.

The Sweet History of Corn Pudding

Corn pudding has been a staple in American kitchens since the colonial era. Its origins can be traced back to Native American tribes, who used to grind corn into a paste and mix it with other ingredients to create a nourishing dish. Over time, this humble dish evolved into the sweet and savory corn pudding we know today.

Corn Pudding: A Southern Comfort Food Classic

In the American South, corn pudding is a beloved comfort food. Its creamy texture, sweet corn flavor, and warm aroma evoke memories of family gatherings and special occasions. It is often served alongside fried chicken, collard greens, and mashed potatoes, creating a hearty and satisfying meal.

Nutritional Benefits of Corn Pudding

While corn pudding is a delicious treat, it also offers some nutritional benefits. Corn is a good source of fiber, which is essential for digestive health. It is also a source of vitamin C, an antioxidant that supports the immune system.

FAQ

Q: Can I make corn pudding ahead of time?
A: Yes, you can make corn pudding up to 2 days ahead. Simply bake it according to the instructions, then let it cool completely. Store it in the refrigerator in an airtight container. When ready to serve, reheat in the oven at 350 degrees Fahrenheit for 20-25 minutes, or until warmed through.

Q: Can I freeze corn pudding?
A: Yes, you can freeze corn pudding for up to 3 months. Bake it according to the instructions, then let it cool completely. Wrap it tightly in plastic wrap and freeze. When ready to serve, thaw overnight in the refrigerator and reheat in the oven at 350 degrees Fahrenheit for 20-25 minutes, or until warmed through.

Q: What can I substitute for milk in corn pudding?
A: You can substitute milk with any non-dairy milk, such as almond milk, soy milk, or oat milk. You can also use heavy cream for a richer flavor.