Craving Pad See Ew? Learn The Easiest Way To Make It From Scratch

Pad See Ew, a beloved Thai dish, tantalizes taste buds with its harmonious blend of savory, sweet, and umami flavors. Mastering the art of making these flat rice noodles from scratch elevates the culinary experience, allowing you to savor the authentic essence of this Southeast Asian delicacy.

Ingredients for Pad See Ew Noodles

• 1 cup Jasmine rice flour
• 1/4 cup tapioca flour
• 1/2 teaspoon salt
• 1 egg
• 1/4 cup warm water

Instructions for Making Pad See Ew Noodles

1. Combine Dry Ingredients:
In a large bowl, whisk together the rice flour, tapioca flour, and salt.

2. Add Wet Ingredients:
Create a well in the center of the dry ingredients and crack the egg into it. Gradually add the warm water while whisking until a smooth batter forms.

3. Knead and Rest:
Turn the batter out onto a lightly floured surface and knead for 5-7 minutes until it becomes elastic and smooth. Wrap the dough in plastic wrap and let it rest for at least 30 minutes.

4. Roll Out the Dough:
Divide the dough into 4 equal parts. Roll out each part into a thin, rectangular sheet, approximately 12×8 inches in size.

5. Cut into Noodles:
Using a sharp knife or pasta cutter, cut the sheets into 1/4-inch wide noodles.

6. Steam the Noodles:
Place the noodles in a steamer basket over a pot of boiling water. Steam for about 5 minutes, or until they become translucent and slightly chewy.

7. Separate the Noodles:
Once steamed, immediately transfer the noodles to a large bowl of cold water to prevent them from sticking together.

Ingredients for Pad See Ew Sauce

• 1/4 cup soy sauce
• 1/4 cup oyster sauce
• 1/4 cup brown sugar
• 2 tablespoons tamarind paste
• 1 tablespoon fish sauce
• 1 teaspoon ground white pepper
• 1/4 cup water

Instructions for Making Pad See Ew Sauce

1. Whisk Ingredients:
In a small bowl, whisk together all the sauce ingredients until well combined.

Ingredients for Pad See Ew Stir-Fry

• 1 pound flat rice noodles (made from scratch or store-bought)
• 1/2 cup vegetable oil
• 1 pound broccoli, cut into florets
• 1 pound Chinese broccoli (gai lan), cut into 2-inch pieces
• 1 cup bean sprouts
• 1/2 cup chopped green onions
• 1/4 cup chopped cilantro
• 3 cloves garlic, minced
• 2 eggs, beaten

Instructions for Stir-Frying Pad See Ew

1. Heat Oil and Scramble Eggs:
Heat the vegetable oil in a large wok or skillet over high heat. Push the oil to one side and pour in the beaten eggs. Scramble the eggs and set aside.

2. Sauté Aromatics:
Return the scrambled eggs to the wok and add the garlic. Sauté for about 30 seconds until fragrant.

3. Add Vegetables:
Add the broccoli, Chinese broccoli, and bean sprouts to the wok. Stir-fry for 2-3 minutes, or until the vegetables start to soften.

4. Add Noodles and Sauce:
Add the cooked flat rice noodles to the wok and toss to combine. Pour in the prepared Pad See Ew sauce and stir well to coat the noodles.

5. Season and Garnish:
Season with additional soy sauce or fish sauce to taste. Garnish with green onions and cilantro.

Tips for Making Perfect Pad See Ew Noodles

• Use high-quality Jasmine rice flour for the best flavor and texture.
• Knead the dough thoroughly to develop gluten and create elastic noodles.
• Steam the noodles until they are just translucent, as overcooking can make them mushy.
• Separate the noodles immediately after steaming to prevent clumping.
• Adjust the sauce ingredients to suit your taste preferences.
• Use a well-seasoned wok or skillet for optimal heat distribution.

Variations on Pad See Ew

• Pad See Ew with Chicken: Add sliced chicken to the stir-fry for a protein-packed variation.
• Pad See Ew with Shrimp: Substitute shrimp for chicken for a seafood twist.
• Vegetarian Pad See Ew: Omit the meat and add extra vegetables, such as carrots or bell peppers.

Conclusion: Savor the Authentic Flavors of Pad See Ew

Mastering the art of making Pad See Ew noodles from scratch is a culinary endeavor that rewards you with a dish that embodies the vibrant flavors of Thailand. Whether enjoyed as a main course or a side dish, these delectable flat noodles will tantalize your taste buds and leave you craving more.

FAQ

Q: Can I use store-bought rice noodles instead of making them from scratch?
A: Yes, you can use store-bought rice noodles for convenience. However, making them from scratch allows you to control the ingredients and achieve a more authentic texture.

Q: How do I store leftover Pad See Ew noodles?
A: Store leftover Pad See Ew noodles in an airtight container in the refrigerator for up to 3 days. Reheat in a microwave or on the stove before serving.

Q: Can I use a different type of flour to make the noodles?
A: While Jasmine rice flour is recommended for the best flavor and texture, you can substitute all-purpose flour or cornstarch. However, the noodles may not be as chewy.