Warm Up Your Winter Nights: Discover How to Make a Soul-Satisfying Potato Soup with Rivels

Indulge in the warmth and comfort of a classic potato soup, elevated with the addition of fluffy rivels. This step-by-step guide will lead you through the culinary adventure, ensuring a delectable and satisfying meal.

Ingredients You’ll Need:

For the Soup:

• 3 pounds russet potatoes, peeled and diced
• 1 yellow onion, chopped
• 2 celery stalks, chopped
• 2 carrots, chopped
• 4 cups chicken broth
• 1 cup milk
• 1/2 cup heavy cream
• 1 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• Salt and pepper to taste

For the Rivels:

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk

Instructions:

Step 1: Prepare the Vegetables

Dice the potatoes, onion, celery, and carrots into uniform pieces.

Step 2: Sauté the Veggies

In a large pot or Dutch oven over medium heat, heat a drizzle of olive oil. Add the onion, celery, and carrots. Sauté until softened, about 5-7 minutes.

Step 3: Add the Potatoes

Stir in the diced potatoes and cook for 2 minutes.

Step 4: Pour in the Broth

Add the chicken broth to the pot and bring to a boil. Reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.

Step 5: Puree the Soup

Using an immersion blender or a regular blender, puree the soup until smooth.

Step 6: Add Milk and Heavy Cream

Stir in the milk and heavy cream. Season with thyme, oregano, salt, and pepper to taste.

Step 7: Make the Rivels

In a separate bowl, whisk together the flour, baking powder, salt, and milk. The batter should be slightly thick and lumpy.

Step 8: Drop the Rivels

Bring the soup back to a simmer. Drop spoonfuls of the batter into the simmering soup.

Step 9: Cook the Rivels

Cook for 10-12 minutes, or until the rivels are cooked through and fluffy.

Step 10: Serve and Enjoy

Ladle the creamy potato soup into bowls and top with the fluffy rivels. Garnish with fresh parsley or chives for a touch of freshness.

Tips for Perfect Potato Soup with Rivels:

• For a richer flavor, use homemade chicken broth.
• Add a splash of white wine to the sautéed vegetables for extra depth.
• If the soup is too thick, add more milk until desired consistency is reached.
• If the rivels are too thick, add a little more milk to the batter.
• Serve the soup with a side of crusty bread or crackers for dipping.

Variations:

• Add chopped bacon or sausage to the soup for a smoky flavor.
• Use different herbs, such as rosemary or sage, to customize the flavor.
• Top the soup with shredded cheese or a dollop of sour cream for extra richness.

Final Thoughts:

Mastering how to make potato soup with rivels is a culinary triumph that will warm your heart and delight your taste buds. With this step-by-step guide, you can effortlessly create a comforting and delectable meal that will become a family favorite. So gather your ingredients, don your apron, and embark on this culinary journey today.

FAQ:

Q1: How do I make my potato soup creamier?

A: Puree the soup thoroughly using an immersion blender or regular blender. You can also add a splash of heavy cream for extra richness.

Q2: Why are my rivels not fluffy?

A: Make sure the batter is not too thick. Add more milk to the batter if necessary. Also, cook the rivels until they are fully cooked through, about 10-12 minutes.

Q3: Can I use a different type of broth for the soup?

A: Yes, you can use vegetable broth or beef broth instead of chicken broth. However, chicken broth will provide the most flavorful soup.