What To Know
- Spread the potato wedges in a single layer on the baking sheet to prevent them from steaming.
- Add a dash of cayenne pepper or red pepper flakes to the buffalo sauce for an extra kick.
- Roast them at a higher temperature (450°F or 230°C) for a shorter amount of time (15-20 minutes).
Craving the iconic potato wedges from Buffalo Wild Wings? Look no further! This comprehensive guide will empower you to recreate these crispy and savory delights in the comfort of your own home. Follow our step-by-step instructions and tips to achieve the perfect balance of crunch, flavor, and heat.
Ingredients
- 3 pounds russet potatoes, scrubbed and cut into 1-inch wedges
- 1/4 cup olive oil
- 1 tablespoon salt
- 1/2 teaspoon black pepper
- 1/4 cup buffalo wing sauce
- 1/4 cup melted unsalted butter
- 1/4 cup chopped fresh parsley (optional)
Instructions
1. Prepare the Potatoes: Preheat oven to 425°F (220°C). Toss potato wedges with olive oil, salt, and pepper. Spread evenly on a large baking sheet.
2. Roast the Potatoes: Roast for 20-25 minutes, or until golden brown and crispy. Flip the wedges halfway through the cooking time.
3. Make the Buffalo Sauce: In a small bowl, whisk together buffalo wing sauce and melted butter.
4. Toss the Potatoes: Remove the potatoes from the oven and immediately toss them with the buffalo sauce mixture.
5. Garnish (Optional): Sprinkle with chopped fresh parsley for a vibrant touch of color.
6. Serve: Serve the potato wedges hot with your favorite dipping sauce.
Tips for Perfect Potato Wedges
- Use Russet Potatoes: Russet potatoes have a higher starch content, which helps them crisp up better than other varieties.
- Cut Evenly: Cutting the potatoes into uniform wedges ensures even cooking.
- Don’t Overcrowd the Pan: Spread the potato wedges in a single layer on the baking sheet to prevent them from steaming.
- Roast at a High Temperature: A high oven temperature creates a crispy exterior while keeping the interior tender.
- Flip the Wedges: Flipping the wedges halfway through cooking prevents them from burning on one side.
- Serve Hot: Potato wedges are best enjoyed fresh out of the oven.
Variations
- Spicy Wedges: Add a dash of cayenne pepper or red pepper flakes to the buffalo sauce for an extra kick.
- Garlic Parmesan Wedges: Sprinkle the potato wedges with garlic powder and grated Parmesan cheese before roasting.
- Ranch Seasoned Wedges: Toss the potato wedges with ranch dressing mix before baking.
Dipping Sauces
Pair your potato wedges with your favorite dipping sauce, such as:
- Blue cheese dressing
- Ranch dressing
- Honey mustard
- Ketchup
Takeaways: The Ultimate Potato Wedge Experience
Mastering the art of making potato wedges like Buffalo Wild Wings will elevate your cooking repertoire. Experiment with different variations and dipping sauces to create a culinary experience that will tantalize your taste buds and satisfy your cravings.
Frequently Asked Questions
Q: Can I use other types of potatoes?
A: Yes, you can use Yukon Gold or red potatoes, but they may not crisp up as well as russet potatoes.
Q: How can I make the potato wedges extra crispy?
A: Roast them at a higher temperature (450°F or 230°C) for a shorter amount of time (15-20 minutes).
Q: Can I make the potato wedges ahead of time?
A: Yes, you can roast the potato wedges up to 24 hours ahead of time. Reheat them in a preheated oven at 350°F (175°C) for 10-15 minutes before serving.
