How To Make Quick Lo Mein: A 15-minute Delight For Busy Nights

Lo mein, a beloved noodle dish, is known for its savory sauce and tender noodles. While traditional lo mein can take hours to prepare, this quick recipe offers a simplified approach, allowing you to enjoy this Asian delicacy in no time.

Ingredients:

• 1 package (8 ounces) lo mein noodles
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped carrot
• 1/4 cup chopped celery
• 1/4 cup chopped cabbage
• 1/4 cup water
• Salt and pepper to taste

Instructions:

Step 1: Cook the Noodles

Bring a large pot of salted water to a boil. Add the lo mein noodles and cook according to the package instructions. Drain the noodles and rinse them with cold water.

Step 2: Make the Sauce

In a small bowl, combine the soy sauce, oyster sauce, sesame oil, and water. Stir until well combined.

Step 3: Sauté the Vegetables

Heat the vegetable oil in a large skillet over medium heat. Add the onion, green bell pepper, carrot, celery, and cabbage. Sauté until the vegetables are tender, about 5 minutes.

Step 4: Add the Noodles

Add the cooked noodles to the skillet with the vegetables. Toss to combine.

Step 5: Add the Sauce

Pour the prepared sauce over the noodles and vegetables. Stir well to coat everything evenly.

Step 6: Season

Season the lo mein with salt and pepper to taste.

Step 7: Serve

Transfer the quick lo mein to a serving dish and enjoy immediately.

Tips for Making Quick Lo Mein

• Use fresh vegetables: Fresh vegetables will give your lo mein a more vibrant flavor and texture.
• Don’t overcook the noodles: Overcooked noodles will become mushy. Cook them just until they are tender.
• Add your favorite protein: You can add cooked chicken, beef, or tofu to your lo mein for extra protein.
• Experiment with different sauces: You can use hoisin sauce, teriyaki sauce, or chili sauce instead of the soy sauce and oyster sauce combination.
• Garnish with toppings: Top your lo mein with sesame seeds, scallions, or crushed peanuts for added flavor and texture.

Variations on Quick Lo Mein

• Chicken Lo Mein: Add cooked chicken to your lo mein for a protein-packed meal.
• Vegetable Lo Mein: Omit the meat and add more vegetables, such as broccoli, snap peas, or mushrooms.
• Spicy Lo Mein: Add some chili flakes or Sriracha sauce to your lo mein for a spicy kick.
• Sesame Lo Mein: Add some toasted sesame seeds to your lo mein for a nutty flavor.
• Peanut Lo Mein: Top your lo mein with crushed peanuts for a crunchy and savory texture.

The Secret to Quick and Easy Lo Mein

The key to making quick and easy lo mein is to use pre-cooked noodles and a simple sauce. By using these shortcuts, you can enjoy this delicious dish in a fraction of the time it would take to make it from scratch.

Final Thoughts

Whether you’re a seasoned home cook or a beginner, this quick lo mein recipe will become a go-to in your kitchen. Its simplicity and versatility make it a perfect meal for busy weeknights or a quick and satisfying lunch. So, grab your ingredients and get ready to whip up a delicious and satisfying lo mein in no time.

Information You Need to Know

Q: Can I use other types of noodles for this recipe?
A: Yes, you can use any type of noodle you like, such as ramen noodles, udon noodles, or soba noodles.

Q: How can I make my lo mein more flavorful?
A: You can add some garlic or ginger to the sauce for extra flavor. You can also add some chili flakes or Sriracha sauce for a spicy kick.

Q: Can I make this recipe ahead of time?
A: Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 3 days. When you’re ready to eat, simply reheat the lo mein in a skillet or microwave until warmed through.