What To Know
- This dish is a symphony of flavors and textures, and with the help of Jiffy mix, it’s a breeze to make.
- Scalloped corn is a versatile side dish that pairs well with a variety of entrees.
- Can I bake scalloped corn in a different size dish.
Prepare to tantalize your taste buds with the delectable classic, scalloped corn. This dish is a symphony of flavors and textures, and with the help of Jiffy mix, it’s a breeze to make. Follow our step-by-step guide to create a creamy, golden-brown masterpiece that will leave you craving for more.
Ingredients
- 1 (15.25 oz) can whole kernel corn, drained
- 1 (10.75 oz) can cream-style corn
- 1 (10.75 oz) can evaporated milk
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 1/2 cup chopped celery
- 1 (6.25 oz) package Jiffy corn muffin mix
- 1/2 cup melted butter
- 1/2 cup shredded cheddar cheese (optional)
- Salt and pepper to taste
Instructions
1. Preheat oven: Preheat your oven to 350°F (175°C).
2. Combine ingredients: In a large bowl, combine the drained whole kernel corn, cream-style corn, evaporated milk, onion, bell pepper, and celery.
3. Add Jiffy mix and butter: In a separate bowl, whisk together the Jiffy corn muffin mix and melted butter. Stir this mixture into the wet ingredients until well combined.
4. Season: Season the batter with salt and pepper to taste.
5. Pour into baking dish: Pour the batter into a greased 9×13 inch baking dish.
6. Top with cheese (optional): If desired, sprinkle the shredded cheddar cheese evenly over the batter.
7. Bake: Bake for 30-35 minutes, or until the edges are golden brown and the center is set.
Tips for Success
- Use fresh vegetables: Freshly chopped onion, bell pepper, and celery will add a vibrant flavor to your scalloped corn.
- Don’t overmix: Mix the batter just until the ingredients are combined. Overmixing can result in tough scalloped corn.
- Season to taste: Don’t be afraid to adjust the seasonings to your liking. Add more salt, pepper, or herbs as desired.
- Serve warm: Scalloped corn is best served hot and fresh from the oven.
Variations
- Add bacon: For a smoky flavor, add chopped cooked bacon to the batter.
- Use different vegetables: Experiment with different vegetables, such as zucchini, mushrooms, or tomatoes.
- Add a breadcrumb topping: For a crunchy topping, sprinkle bread crumbs over the batter before baking.
The Perfect Side Dish
Scalloped corn is a versatile side dish that pairs well with a variety of entrees. It’s a perfect accompaniment to grilled chicken, roasted pork, or baked fish.
Summary
Indulge in the irresistible charm of homemade scalloped corn. With its creamy texture, golden-brown crust, and savory flavors, this dish is sure to become a family favorite. So gather your ingredients, put on your apron, and embark on a culinary adventure that will delight your senses.
Answers to Your Questions
Q: Can I use milk instead of evaporated milk?
A: Yes, you can use milk as a substitute for evaporated milk. However, the resulting scalloped corn may be slightly less creamy.
Q: Can I bake scalloped corn in a different size dish?
A: Yes, you can use a different size dish, but adjust the baking time accordingly. For a smaller dish, reduce the baking time by 5-10 minutes. For a larger dish, increase the baking time by 5-10 minutes.
Q: Can I make scalloped corn ahead of time?
A: Yes, you can prepare scalloped corn ahead of time and reheat it before serving. To do this, let the scalloped corn cool completely, then cover it and refrigerate for up to 2 days. When ready to serve, reheat in a 350°F (175°C) oven for 15-20 minutes, or until warmed through.
