What To Know
- If you don’t have PF Chang’s sauce, you can use a combination of soy sauce, honey, rice vinegar, and sesame oil to create a similar flavor.
- Serve the sesame chicken over a bed of rice or noodles for a complete meal.
- Add a pinch of red pepper flakes or chili powder to the sauce for a spicy kick.
Craving the tantalizing flavors of PF Chang’s sesame chicken? Look no further! This delectable dish is now within your reach, thanks to this comprehensive guide that will walk you through the art of creating this culinary masterpiece from the comfort of your own kitchen. With the secret ingredient of PF Chang’s sauce, you’ll be able to recreate the restaurant’s signature dish and impress your family and friends with your culinary prowess.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup all-purpose flour
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup vegetable oil
- 1/2 cup PF Chang’s sesame chicken sauce
- 1/4 cup honey
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/4 cup chopped green onions
- 1/4 cup toasted sesame seeds
Instructions:
1. Prepare the Chicken: In a large bowl, combine the chicken pieces, flour, cornstarch, salt, and pepper. Toss to coat evenly.
2. Heat the Oil: Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Fry the Chicken: Working in batches, fry the chicken pieces for 3-4 minutes, or until golden brown and cooked through. Remove the chicken from the skillet and drain on paper towels.
4. Make the Sauce: In a small saucepan, combine the PF Chang’s sesame chicken sauce, honey, rice vinegar, soy sauce, and sesame oil. Bring to a simmer over medium heat, stirring constantly.
5. Toss the Chicken: Return the fried chicken pieces to the skillet. Pour the sauce over the chicken and stir to coat.
6. Garnish and Serve: Sprinkle the green onions and sesame seeds over the sesame chicken. Serve immediately with your favorite sides.
Tips:
- For a crispier chicken, double-coat the pieces in the flour mixture.
- If you don’t have PF Chang’s sauce, you can use a combination of soy sauce, honey, rice vinegar, and sesame oil to create a similar flavor.
- Add a teaspoon of minced garlic to the sauce for extra flavor.
- Serve the sesame chicken over a bed of rice or noodles for a complete meal.
Variations:
- Spicy Sesame Chicken: Add a pinch of red pepper flakes or chili powder to the sauce for a spicy kick.
- Honey Sesame Chicken: Increase the amount of honey in the sauce for a sweeter flavor.
- Vegetable Sesame Chicken: Add chopped vegetables such as broccoli, carrots, or bell peppers to the skillet along with the chicken.
Serving Suggestions:
- Jasmine Rice
- Brown Rice
- Lo Mein Noodles
- Egg Rolls
- Wonton Soup
The Bottom Line:
With this foolproof guide, you can now recreate the beloved flavors of PF Chang‘s sesame chicken in your own kitchen. Impress your guests, satisfy your cravings, and embark on a culinary adventure that will leave you craving more. So gather your ingredients, fire up the stove, and let’s get cooking!
Questions We Hear a Lot
Q: Can I use frozen chicken for this recipe?
A: Yes, you can use frozen chicken. Just be sure to thaw it completely before using it.
Q: How long can I store the leftover sesame chicken?
A: Leftover sesame chicken can be stored in an airtight container in the refrigerator for up to 3 days.
Q: Can I make the sauce ahead of time?
A: Yes, you can make the sauce ahead of time and store it in the refrigerator for up to 3 days. Just reheat it over low heat before using it.
Q: What if I don’t have a wok?
A: If you don’t have a wok, you can use a large skillet or Dutch oven instead.
Q: Can I use a different type of oil for frying the chicken?
A: Yes, you can use any type of high-heat oil for frying the chicken, such as canola oil, vegetable oil, or peanut oil.
