How To Make Sweet Corn Flakes Chivda In Just 3 Easy Steps!

Chivda, a popular Indian snack, is a delightful blend of crunchy corn flakes, nuts, and spices. This recipe introduces a unique twist by incorporating sweet corn flakes, creating a sweet and savory treat that is sure to tantalize your taste buds. Follow these step-by-step instructions to master the art of making sweet corn flakes chivda.

Ingredients:

• 1 cup sweet corn flakes
• 1/2 cup roasted peanuts
• 1/4 cup roasted cashews
• 1/4 cup roasted almonds
• 1/4 cup raisins
• 1/4 cup chopped dry coconut
• 1 tablespoon vegetable oil
• 1 teaspoon mustard seeds
• 1/2 teaspoon cumin seeds
• 1/4 teaspoon turmeric powder
• 1/4 teaspoon red chili powder
• 1/2 teaspoon salt (adjust to taste)
• 1 tablespoon lemon juice
• 1/4 teaspoon sugar

Instructions:

1. Prepare the Corn Flakes: Crush the sweet corn flakes into smaller pieces using a rolling pin or a mortar and pestle. You want to achieve a coarse crumble, with a mix of fine and larger pieces.

2. Roast the Nuts: In a heated skillet or on a griddle, toast the peanuts, cashews, and almonds until fragrant and slightly browned. Set aside to cool.

3. Temper the Spices: Heat the vegetable oil in a small pan over medium heat. Add the mustard seeds and cumin seeds. Once the mustard seeds start popping, add the turmeric powder and red chili powder. Stir for a few seconds until the spices are aromatic.

4. Combine the Ingredients: In a large mixing bowl, combine the crushed corn flakes, roasted nuts, raisins, dry coconut, tempered spices, salt, lemon juice, and sugar. Mix well to ensure even distribution.

5. Adjust Seasonings: Taste the chivda and adjust the seasonings to your liking. Add more salt, sugar, or lemon juice as needed.

6. Serve Immediately: Sweet corn flakes chivda is best enjoyed fresh. Serve it as a snack or as an accompaniment to tea or coffee.

Tips for Perfect Chivda:

• Use fresh, crispy corn flakes for the best crunch.
• Roast the nuts until they are fragrant but not burnt.
• If you prefer a spicier chivda, increase the amount of red chili powder.
• Add other ingredients to your taste, such as chopped green chilies, curry leaves, or sev.
• Store the chivda in an airtight container at room temperature for up to 3 days.

Health Benefits of Sweet Corn Flakes Chivda:

• Whole grain corn flakes provide fiber, vitamins, and minerals.
• Nuts are a rich source of healthy fats, protein, and antioxidants.
• Raisins contain iron, potassium, and dietary fiber.
• Dry coconut provides healthy fats and medium-chain triglycerides (MCTs).

Variations:

• Spicy Corn Flakes Chivda: Increase the amount of red chili powder for a spicy kick.
• Sweet and Sour Corn Flakes Chivda: Add a teaspoon of tamarind paste to the lemon juice for a tangy twist.
• Masala Corn Flakes Chivda: Add a teaspoon of garam masala to the spice mix for a flavorful variation.

Final Thoughts:

Sweet corn flakes chivda is a delicious and versatile snack that is easy to make and packed with flavor. Whether you enjoy it as a crunchy treat or a savory accompaniment, this recipe will surely become a favorite. Experiment with different variations to create a chivda that perfectly suits your taste preferences.

Information You Need to Know

Q: Can I use other types of corn flakes?
A: Yes, you can use regular corn flakes or even honey-flavored corn flakes for a sweeter chivda.

Q: Can I make chivda ahead of time?
A: Yes, you can make chivda up to 3 days in advance. Store it in an airtight container at room temperature.

Q: How do I make chivda without nuts?
A: You can omit the nuts entirely or substitute them with sunflower seeds or pumpkin seeds.

Q: Is chivda a healthy snack?
A: Yes, chivda made with whole grain corn flakes, nuts, and minimal sugar is a nutritious snack.

Q: Can I add other spices to chivda?
A: Yes, you can add spices such as coriander powder, fenugreek powder, or asafoetida to enhance the flavor.