What To Know
- To test if the jelly has reached the desired consistency, spoon a small amount onto a cold plate and let it cool for a few minutes.
- Add a pinch of cinnamon, nutmeg, or cloves to the jelly for a touch of warmth.
- Whether you’re serving it on toast, biscuits, or pancakes, or using it as a filling for pies or tarts, this homemade jelly is sure to impress your family and friends.
Homemade jelly is a delightful treat that adds a touch of sweetness and sophistication to any occasion. Among the many fruit and vegetable jellies out there, sweet corn jelly stands out with its unique flavor and vibrant yellow hue. If you’re eager to embark on this culinary adventure, follow these step-by-step instructions to create your own batch of this delectable jelly.
Ingredients:
- 6 ears of fresh sweet corn
- 6 cups sugar
- 1/4 cup lemon juice
- 1/4 cup water
- 1 packet (1.75 ounces) powdered pectin
Equipment:
- Stockpot or large Dutch oven
- Cheesecloth or fine-mesh sieve
- Ladle
- Jelly jars
- Lids and rings
- Water bath canner
Instructions:
1. Prepare the Corn
Remove the husks and silk from the corn. Using a sharp knife, cut the kernels off the cob. You should have about 4 cups of kernels.
2. Extract the Juice
Place the corn kernels in a stockpot or large Dutch oven. Add the water and bring to a boil over medium heat. Reduce heat and simmer for 15 minutes, stirring occasionally.
3. Strain the Juice
Line a cheesecloth or fine-mesh sieve with several layers of cheesecloth. Pour the corn and water mixture into the sieve and let the juice drain into a large bowl. Discard the solids.
4. Add Sugar and Lemon Juice
Measure 3 cups of the corn juice into a clean stockpot. Add the sugar and lemon juice. Bring to a rolling boil over high heat, stirring constantly.
5. Test for Set
To test if the jelly has reached the desired consistency, spoon a small amount onto a cold plate and let it cool for a few minutes. If the jelly wrinkles when you push your finger into it, it’s ready.
6. Add Pectin
Remove the jelly from the heat and stir in the powdered pectin. Bring back to a boil for 1 minute, stirring constantly.
7. Can the Jelly
Ladle the hot jelly into sterilized jelly jars, leaving about 1/4 inch of headspace at the top. Wipe the rims of the jars with a clean, damp cloth. Place the lids and rings on the jars and tighten them firmly.
8. Process in Water Bath
Place the jars in a water bath canner and cover them with water. Bring the water to a boil and process the jars for 10 minutes. Remove the jars from the canner and let them cool on a wire rack.
Tips for Success:
- For a sweeter jelly, add more sugar to taste.
- If you don’t have lemon juice, you can use white vinegar instead.
- To prevent the jelly from crystallizing, store it in a cool, dark place.
- Serve sweet corn jelly with toast, biscuits, or pancakes.
Variations:
- Roasted Corn Jelly: Roast the corn kernels in the oven before extracting the juice for a more intense flavor.
- Honey Sweet Corn Jelly: Substitute honey for some or all of the sugar for a sweeter, more natural flavor.
- Spiced Sweet Corn Jelly: Add a pinch of cinnamon, nutmeg, or cloves to the jelly for a touch of warmth.
Troubleshooting:
- Jelly is too thin: Boil the jelly for a few minutes longer until it thickens.
- Jelly is too thick: Add a little bit of hot water to the jelly and stir until it reaches the desired consistency.
- Jelly didn’t set: Make sure you used the correct amount of pectin and that the jelly reached a rolling boil before adding the pectin.
The Perfect Treat for Any Occasion
Sweet corn jelly is a versatile treat that can be enjoyed for breakfast, lunch, or dinner. Its sweet and slightly tangy flavor makes it a perfect accompaniment to a variety of dishes. Whether you’re serving it on toast, biscuits, or pancakes, or using it as a filling for pies or tarts, this homemade jelly is sure to impress your family and friends.
What You Need to Know
Q: Can I use frozen corn kernels?
A: Yes, you can use frozen corn kernels. Just thaw them before using.
Q: How long does sweet corn jelly last?
A: Properly canned sweet corn jelly will last for up to 1 year.
Q: Can I make sweet corn jelly without a water bath canner?
A: Yes, but it will not be shelf-stable. It will need to be refrigerated and eaten within a few weeks.
