What To Know
- Bake for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- With just a few simple ingredients and steps, you can have a batch of delicious muffins ready in no time.
Sweet corn muffins are a classic comfort food that can brighten up any meal. With the convenience of Jiffy mix, you can easily whip up a batch of these delicious muffins in no time. This step-by-step guide will show you how to make sweet corn muffins with Jiffy mix, ensuring perfect results every time.
Ingredients You’ll Need:
- 1 box Jiffy corn muffin mix
- 1 (15.25 ounce) can cream-style corn, undrained
- 1 egg
- 1/2 cup milk
- 1/4 cup melted butter
- 1/2 cup sugar (optional)
Instructions:
1. Preheat Oven: Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
2. Prepare Muffin Tins: Grease a muffin tin or line it with paper liners.
3. Whisk Dry Ingredients: In a large bowl, whisk together the Jiffy corn muffin mix and sugar (if using).
4. Combine Wet Ingredients: In a separate bowl, whisk together the cream-style corn, egg, milk, and melted butter.
5. Add Wet Ingredients to Dry Ingredients: Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Do not overmix.
6. Fill Muffin Tins: Divide the batter evenly among the prepared muffin tins. Fill each muffin cup about 3/4 full.
7. Bake: Bake for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Cool and Serve: Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
Tips for Perfect Sweet Corn Muffins:
- For sweeter muffins: Add an additional 1/4 cup of sugar to the batter.
- For a crispy crust: Sprinkle the tops of the muffins with a little bit of coarse sugar before baking.
- For a moist crumb: Use buttermilk instead of milk for a richer flavor and texture.
- For added flavor: Stir in 1/2 cup of chopped green bell pepper or jalapeño pepper to the batter.
- For a gluten-free option: Use a gluten-free corn muffin mix.
Variations:
- Chocolate Chip Sweet Corn Muffins: Add 1/2 cup of chocolate chips to the batter.
- Blueberry Sweet Corn Muffins: Add 1/2 cup of blueberries to the batter.
- Bacon Sweet Corn Muffins: Add 1/2 cup of cooked and crumbled bacon to the batter.
- Cheddar Cheese Sweet Corn Muffins: Add 1/2 cup of shredded cheddar cheese to the batter.
- Zucchini Sweet Corn Muffins: Add 1/2 cup of grated zucchini to the batter.
FAQs:
Q: Can I use fresh corn instead of canned corn?
A: Yes, you can use fresh corn. Cut the kernels off 1 ear of corn and add them to the batter.
Q: What if I don’t have Jiffy mix?
A: You can use any other brand of corn muffin mix. Just follow the instructions on the package.
Q: How can I make the muffins even sweeter?
A: Add 1/4 cup of honey or maple syrup to the batter.
Key Points:
Making sweet corn muffins with Jiffy mix is a quick and easy way to enjoy this classic treat. With just a few simple ingredients and steps, you can have a batch of delicious muffins ready in no time. Whether you’re serving them for breakfast, lunch, or a snack, these muffins are sure to be a hit.
