What To Know
- Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the corn is fully cooked and the soup has thickened slightly.
- For a smoky flavor, roast the corn kernels in the oven before adding them to the soup.
- Add a pinch of cayenne pepper or red pepper flakes to the soup for a touch of heat.
Indulge in the delectable flavors of sweet corn soup without the addition of cornflour. This culinary masterpiece, crafted with fresh corn and a symphony of spices, offers a rich and satisfying experience that will tantalize your taste buds. Embark on this culinary journey as we unveil the secrets to creating this delectable soup without cornflour.
Ingredients You’ll Need
- 4 cups fresh corn kernels (from about 6 ears of corn)
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups vegetable broth
- 1/2 cup milk (any type)
- 1 tablespoon butter or olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- Optional: 1/4 cup grated Parmesan cheese
Step-by-Step Instructions
1. Prepare the Corn
Remove the corn kernels from the cob using a sharp knife or a corn stripper. Set aside.
2. Sauté the Aromatics
In a large saucepan or Dutch oven over medium heat, melt the butter or heat the olive oil. Add the chopped onion and sauté until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
3. Add the Corn Kernels
Pour the fresh corn kernels into the saucepan and stir to combine. Cook for 5-7 minutes, or until the kernels begin to soften and release their natural sweetness.
4. Add the Broth and Spices
Pour in the vegetable broth and milk. Season with salt, black pepper, thyme, and oregano. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the corn is fully cooked and the soup has thickened slightly.
5. Puree the Soup
Using an immersion blender or a regular blender, puree the soup until smooth. If using a regular blender, be sure to work in batches to avoid overfilling.
6. Adjust Seasoning
Taste the soup and adjust the seasoning as needed. Add more salt, pepper, or herbs to your preference.
7. Garnish and Serve
Ladle the sweet corn soup into bowls and garnish with grated Parmesan cheese, if desired. Serve hot and enjoy the rich and satisfying flavors.
Tips for Perfection
- For a creamier soup, use more milk or cream instead of vegetable broth.
- Add a touch of honey or maple syrup for a hint of sweetness.
- For a smoky flavor, roast the corn kernels in the oven before adding them to the soup.
- Top with crumbled bacon, chopped chives, or roasted corn kernels for extra texture and flavor.
Variations
- Roasted Corn Soup: Roast the corn kernels in a preheated oven at 400°F (200°C) for 15-20 minutes before adding them to the soup.
- Spicy Corn Soup: Add a pinch of cayenne pepper or red pepper flakes to the soup for a touch of heat.
- Creamy Corn Soup: Add 1/2 cup of heavy cream or sour cream to the soup for a richer and creamier texture.
What You Need to Learn
1. Can I use frozen corn kernels?
Yes, you can use frozen corn kernels. Simply thaw them before adding them to the soup.
2. Can I omit the milk?
Yes, you can omit the milk and use all vegetable broth instead. The soup will still be delicious, but it may be slightly less creamy.
3. How can I store the soup?
Leftover sweet corn soup can be stored in an airtight container in the refrigerator for up to 3 days.
4. Can I freeze the soup?
Yes, you can freeze the soup for up to 3 months. Allow it to cool completely before freezing. When ready to eat, thaw the soup overnight in the refrigerator and reheat it over medium heat until warmed through.
5. What can I serve with the soup?
Sweet corn soup pairs well with crusty bread, grilled cheese sandwiches, or a fresh green salad.
