What To Know
- Store it in the refrigerator for up to 3 days, or in the freezer for up to 2 months.
- When you’re ready to serve, reheat the casserole in the crock pot on low for 2-3 hours, or in the oven at 350 degrees Fahrenheit for 30-45 minutes.
Thanksgiving is a time for family, friends, and delicious food. And what’s a Thanksgiving dinner without sweet potato casserole? This classic dish is easy to make, and it’s always a crowd-pleaser.
If you’re looking for a way to make your sweet potato casserole even easier, try making it in a crock pot. This method is hands-off, and it frees up your oven for other dishes.
Here’s what you’ll need:
- 4 pounds sweet potatoes, peeled and cubed
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter, melted
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
Instructions
1. Place the sweet potatoes in a crock pot.
2. In a medium bowl, combine the brown sugar, granulated sugar, butter, milk, salt, cinnamon, nutmeg, and cloves.
3. Pour the sauce over the sweet potatoes.
4. Cook on low for 6-8 hours, or until the sweet potatoes are tender.
5. Serve warm.
Tips
- For a creamier casserole, mash the sweet potatoes before adding the sauce.
- If you don’t have a crock pot, you can bake the casserole in the oven at 350 degrees Fahrenheit for 45-60 minutes.
- To make ahead, cook the casserole according to the instructions, then let it cool completely. Store it in the refrigerator for up to 3 days, or in the freezer for up to 2 months. When you’re ready to serve, reheat the casserole in the crock pot on low for 2-3 hours, or in the oven at 350 degrees Fahrenheit for 30-45 minutes.
Variations
- Add 1 cup of chopped pecans or walnuts to the casserole for a crunchy topping.
- For a sweeter casserole, add 1/2 cup of maple syrup to the sauce.
- For a spicy casserole, add 1/4 teaspoon of cayenne pepper to the sauce.
Serving Suggestions
- Serve the casserole warm with a dollop of whipped cream or a scoop of vanilla ice cream.
- Garnish the casserole with a sprinkle of chopped pecans or walnuts.
In a nutshell
Sweet potato casserole is a delicious and easy-to-make dish that is perfect for Thanksgiving dinner. By making it in a crock pot, you can free up your oven for other dishes and enjoy a stress-free holiday.
Frequently Discussed Topics
Q: Can I use canned sweet potatoes to make this casserole?
A: Yes, you can use canned sweet potatoes. Just be sure to drain them well before adding them to the crock pot.
Q: How can I make my casserole ahead of time?
A: To make the casserole ahead of time, cook it according to the instructions, then let it cool completely. Store it in the refrigerator for up to 3 days, or in the freezer for up to 2 months. When you’re ready to serve, reheat the casserole in the crock pot on low for 2-3 hours, or in the oven at 350 degrees Fahrenheit for 30-45 minutes.
Q: What are some variations I can make to this recipe?
A: There are many variations you can make to this recipe. For example, you can add chopped pecans or walnuts, maple syrup, or cayenne pepper to the sauce. You can also mash the sweet potatoes before adding the sauce for a creamier casserole.
