What To Know
- Bring a large pot of salted water to a boil and cook the penne pasta according to the package directions.
- If it is too thin, cook it for a few minutes longer or add a cornstarch slurry (equal parts cornstarch and water).
- Serve the Penne Rosa with a side salad or garlic bread for a complete meal.
Are you craving the tantalizing flavors of Noodles & Company’s Penne Rosa in the comfort of your own kitchen? This blog post will guide you through a step-by-step process to recreate this delectable dish, bringing the restaurant experience to your doorstep.
Ingredients You’ll Need:
- 1 pound penne pasta
- 1/2 cup butter
- 1/2 cup flour
- 4 cups milk
- 1 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 1/4 cup sun-dried tomatoes
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Step-by-Step Instructions:
1. Cook the Penne Pasta
Bring a large pot of salted water to a boil and cook the penne pasta according to the package directions. Drain and set aside.
2. Make the Béchamel Sauce
In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Gradually whisk in the milk until smooth. Bring to a boil, then reduce heat and simmer for 10 minutes, or until thickened.
3. Add Parmesan Cheese and Heavy Cream
Remove the saucepan from heat and stir in the Parmesan cheese and heavy cream. Season with salt and pepper to taste.
4. Combine with Sun-Dried Tomatoes and Basil
Add the sun-dried tomatoes and chopped fresh basil to the sauce and stir to combine.
5. Toss with Penne Pasta
Return the cooked penne pasta to the saucepan and toss with the sauce until well coated.
6. Serve and Enjoy
Serve the Penne Rosa immediately, garnished with additional Parmesan cheese and fresh basil, if desired.
Tips for Perfection:
- For a richer flavor, use freshly grated Parmesan cheese.
- To achieve the perfect consistency, cook the béchamel sauce until it is thick and creamy, but not too thick.
- If the sauce is too thick, add a little more milk. If it is too thin, cook it for a few minutes longer or add a cornstarch slurry (equal parts cornstarch and water).
- Don’t overcook the penne pasta, as it will become mushy.
- Serve the Penne Rosa with a side salad or garlic bread for a complete meal.
Variations:
- Add grilled chicken or shrimp for a protein boost.
- Use different types of cheese, such as mozzarella or goat cheese.
- Add roasted vegetables, such as broccoli or zucchini.
- Top with a drizzle of balsamic glaze or pesto.
Final Thoughts:
Mastering the art of making the Penne Rosa from Noodles & Company is a culinary adventure that will impress your taste buds and elevate your pasta nights. By following these simple steps and incorporating personal touches, you can recreate this restaurant favorite in the comfort of your own kitchen.
Frequently Asked Questions:
1. Can I use other types of pasta?
Yes, you can use other types of short pasta, such as rotini or shells.
2. Can I make the sauce ahead of time?
Yes, you can make the sauce up to 3 days ahead of time. Reheat it over low heat before serving.
3. How do I store the leftovers?
Store the leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
4. Can I freeze the Penne Rosa?
Yes, you can freeze the Penne Rosa for up to 3 months. Thaw overnight in the refrigerator before reheating.
5. What can I serve with the Penne Rosa?
Serve the Penne Rosa with a side salad, garlic bread, or roasted vegetables.
