What To Know
- Spread the potato wedges in a single layer on a large baking sheet lined with parchment paper.
- Spread the potato wedges on the baking sheet in a single layer to allow for proper air circulation.
- To achieve a crispy exterior, make sure to roast the potato wedges at a high temperature (425°F or 220°C) and avoid overcrowding the baking sheet.
Yukon Gold potato wedges are a delicious and versatile side dish that complements almost any meal. Their crispy exterior and fluffy interior make them a favorite among potato enthusiasts. If you’re looking for a simple and satisfying recipe, follow these steps to create perfect Yukon Gold potato wedges:
Ingredients:
- 2 pounds Yukon Gold potatoes, scrubbed and cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions:
1. Preheat Oven: Preheat your oven to 425°F (220°C).
2. Prepare Potatoes: In a large bowl, combine the potato wedges, olive oil, salt, black pepper, garlic powder, and onion powder. Toss to coat evenly.
3. Spread on Baking Sheet: Spread the potato wedges in a single layer on a large baking sheet lined with parchment paper.
4. Roast: Roast for 20-25 minutes, or until the wedges are golden brown and tender when pierced with a fork.
5. Flip and Roast: Flip the potato wedges halfway through roasting to ensure even cooking.
6. Season and Serve: Sprinkle with additional salt and pepper, if desired, and serve immediately.
Tips:
- Choose the Right Potatoes: Yukon Gold potatoes are ideal for wedges due to their slightly sweet flavor and firm texture.
- Cut Evenly: Cutting the potatoes into even wedges will ensure they cook evenly.
- Don’t Overcrowd: Spread the potato wedges on the baking sheet in a single layer to allow for proper air circulation.
- Roast at High Temperature: The high oven temperature helps create a crispy exterior while keeping the interior fluffy.
- Season to Taste: Adjust the seasoning to your preference. You can add herbs or spices like rosemary, thyme, or paprika for extra flavor.
Variations:
- Parmesan Wedges: Sprinkle grated Parmesan cheese over the potato wedges before roasting.
- Bacon-Wrapped Wedges: Wrap each potato wedge with a thin slice of bacon before roasting.
- Herb-Roasted Wedges: Add chopped fresh herbs like parsley, cilantro, or dill to the seasoning mixture.
- Spicy Wedges: Add a pinch of cayenne pepper or chili powder to the seasoning for a spicy kick.
Health Benefits of Yukon Gold Potatoes:
Yukon Gold potatoes are a good source of several nutrients, including:
- Vitamin C: Supports immune function and collagen production.
- Potassium: Regulates blood pressure and fluid balance.
- Fiber: Promotes digestive health and satiety.
- Antioxidants: Helps protect cells from damage.
How to Store and Reheat Yukon Gold Potato Wedges:
- Storage: Store leftover potato wedges in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat potato wedges in the oven at 350°F (175°C) for 10-15 minutes, or until warmed through.
Enjoying Your Yukon Gold Potato Wedges
Yukon Gold potato wedges are a delicious and satisfying side dish that can be enjoyed with a variety of main courses. Whether you’re serving them with steak, chicken, or fish, these crispy wedges are sure to impress your guests.
FAQs:
1. Can I use other types of potatoes?
Yes, you can use other types of potatoes, such as Russet or Red potatoes. However, Yukon Gold potatoes are recommended for their slightly sweet flavor and firm texture.
2. Can I roast potato wedges without parchment paper?
Yes, but you may need to adjust the cooking time slightly. Without parchment paper, the potato wedges may stick to the baking sheet, so be sure to flip them frequently during roasting.
3. How do I make sure the potato wedges are crispy?
To achieve a crispy exterior, make sure to roast the potato wedges at a high temperature (425°F or 220°C) and avoid overcrowding the baking sheet.
