What To Know
- Whether you’re a seasoned home cook or a novice in the kitchen, this step-by-step guide will empower you to recreate the iconic taste and texture of these beloved fries in the comfort of your own home.
- In a deep fryer or a large pot, heat the vegetable oil to 350°F (175°C).
- Add the cooled fries back to the hot oil and fry for an additional 2-3 minutes, or until they are golden brown and crispy.
Zaxby’s French fries are renowned for their crispy exterior and fluffy interior. Whether you’re a seasoned home cook or a novice in the kitchen, this step-by-step guide will empower you to recreate the iconic taste and texture of these beloved fries in the comfort of your own home.
Ingredients:
- 2 pounds Russet potatoes, peeled and cut into 1/2-inch fries
- Vegetable oil, for frying
- Salt, to taste
Equipment:
- Sharp knife
- Cutting board
- Large bowl
- Slotted spoon
- Paper towels
- Deep fryer (optional)
Instructions:
Step 1: Prepare the Potatoes
- Peel the potatoes and cut them into even 1/2-inch fries.
- Rinse the fries thoroughly in cold water to remove excess starch.
Step 2: Soak the Potatoes
- In a large bowl, fill with cold water and submerge the fries. Soak for at least 30 minutes, or up to overnight.
Step 3: Dry the Potatoes
- Drain the fries in a colander and pat them dry with paper towels. Ensure they are as dry as possible to prevent splattering during frying.
Step 4: Heat the Oil
- In a deep fryer or a large pot, heat the vegetable oil to 350°F (175°C). Use a thermometer to monitor the temperature accurately.
Step 5: Fry the Fries (First Fry)
- Carefully add the fries to the hot oil in batches. Fry for 3-4 minutes, or until they are lightly golden brown. Do not overcrowd the pot.
Step 6: Cool the Fries
- Remove the fries from the oil and drain them on paper towels. Allow them to cool for 10-15 minutes.
Step 7: Fry the Fries (Second Fry)
- Reheat the oil to 375°F (190°C).
- Add the cooled fries back to the hot oil and fry for an additional 2-3 minutes, or until they are golden brown and crispy.
Step 8: Season and Serve
- Remove the fries from the oil and drain them on paper towels.
- Season immediately with salt to taste.
- Serve hot with your favorite dipping sauce.
Tips for Crispy Perfection:
- Use freshly cut potatoes for optimal crispiness.
- Soak the potatoes in water before frying to remove excess starch.
- Fry the fries in small batches to prevent overcrowding.
- Fry the fries twice to achieve maximum crispiness.
- Do not overcook the fries, as they will become soggy.
Dipping Sauce Suggestions:
- Ketchup
- Ranch dressing
- Honey mustard
- Barbecue sauce
- Zaxby’s Dipping Sauce
The Secret Ingredient: Patience
Making Zaxby’s French fries at home requires a bit of patience. Soaking the potatoes and frying them in two stages ensures that they are cooked evenly throughout and achieve the perfect crispiness.
The Ultimate French Fry Feast
Now you have mastered the art of making Zaxby’s French fries. Gather your friends and family, serve these crispy delights with your favorite dipping sauces, and enjoy the ultimate French fry feast.
Frequently Asked Questions:
Q: Can I use frozen French fries?
A: Yes, you can use frozen French fries. However, they may not achieve the same level of crispiness as freshly cut potatoes.
Q: How do I store leftover French fries?
A: Store leftover French fries in an airtight container in the refrigerator for up to 3 days. Reheat them in an oven or air fryer before serving.
Q: Can I use other types of potatoes?
A: Yes, you can use other types of potatoes, such as Yukon Gold or Idaho potatoes. However, Russet potatoes are the preferred choice for their high starch content, which contributes to their crispiness.
