How To Quickly Grill Corn On The Cob: The Easy, Foolproof Method For Perfect Corn Every Time!

Summer is synonymous with outdoor grilling, and what’s a cookout without the iconic grilled corn on the cob? Whether you’re a seasoned grill master or a backyard barbecue newbie, mastering the art of grilling corn on the cob can elevate your summer gatherings. In this comprehensive guide, we’ll unveil the secrets to grilling corn on the cob with lightning speed, ensuring that your guests savor every bite while the sun is still high in the sky.

Choosing the Perfect Corn

The foundation of a great grilled corn on the cob lies in selecting the right ears. Look for fresh, firm ears with tightly packed kernels and a bright green husk. Avoid ears with brown or yellow husks, as they indicate age and potential dryness.

Prepping the Corn

Before hitting the grill, remove the husks and silks from the corn. This step not only exposes the kernels to the heat but also prevents the husks from burning and imparting a bitter flavor. If desired, you can trim the ends of the corn for a more refined presentation.

Seasoning for Flavor

Elevate the taste of your grilled corn on the cob with a simple yet flavorful seasoning. Brush the ears with melted butter and sprinkle them generously with salt and pepper. For a touch of extra zest, add a dash of your favorite herbs or spices, such as garlic powder, paprika, or chili powder.

Grilling to Perfection

Prepare your grill for medium-high heat. Place the seasoned corn ears directly on the grill grates. Rotate the ears every few minutes to ensure even grilling and prevent burning. The corn is done when the kernels are tender and slightly charred, typically within 10-15 minutes.

Serving the Grilled Corn

Once the corn is grilled to perfection, let it cool slightly before serving. This allows the kernels to firm up and prevents the butter from running off. Serve the corn with additional butter, salt, and pepper to taste. For a fun twist, try topping the corn with grated Parmesan cheese, crumbled bacon, or a squeeze of fresh lime juice.

Quick Tips for Speed and Flavor

• Use a grill basket: This tool makes it easy to grill multiple ears of corn simultaneously and prevents them from falling through the grates.
• Soak the corn: Soaking the corn in water for 30 minutes before grilling helps it cook faster and prevents it from drying out.
• Add a smoke box: For an extra burst of flavor, add a smoke box to your grill and fill it with wood chips. The smoke will infuse the corn with a subtle, smoky aroma.
• Grill over indirect heat: If you’re worried about burning the corn, grill it over indirect heat. This means placing the corn on one side of the grill and the heat source on the other side.

The Art of Shucking

Shucking grilled corn on the cob can be a messy affair, but with the right technique, you can remove the husks effortlessly. Hold the corn vertically and pull the husk down in one quick motion. The silk should come off with the husk, leaving you with clean, tender kernels.

Storing Grilled Corn

If you have any leftover grilled corn, store it in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the corn in foil and place it on the grill over low heat until warmed through.

What People Want to Know

Q: How long does it take to grill corn on the cob?
A: Grilling time varies depending on the size of the ears and the heat of your grill, but it typically takes 10-15 minutes over medium-high heat.

Q: Can I grill corn on the cob without husking it?
A: Yes, you can grill corn on the cob with the husks on. However, the husks will burn and become difficult to remove, so it’s recommended to remove them before grilling.

Q: What are some creative ways to serve grilled corn on the cob?
A: Try topping grilled corn with crumbled feta cheese, chopped cilantro, or a drizzle of balsamic glaze for a unique and flavorful twist.