What To Know
- Place the flank steak in the skillet and cook for 3-5 minutes per side, or until the steak reaches your desired doneness.
- Reduce the heat to low and cover the pan to prevent the steak from drying out.
- Thaw the steak overnight in the refrigerator before reheating it using one of the methods outlined in this guide.
Reheating flank steak can be a tricky endeavor, as this lean cut is prone to drying out if not handled properly. However, with the right techniques, you can enjoy succulent and flavorful steak that tastes as good as the day it was cooked. In this comprehensive guide, we’ll delve into the secrets of reheating flank steak without compromising its tenderness and moisture.
Methods to Reheat Flank Steak:
1. Oven Reheating:
- Preheat the oven to 250°F (120°C).
- Place the flank steak on a wire rack set over a baking sheet.
- Heat for 10-15 minutes, or until the steak reaches an internal temperature of 130-135°F (54-57°C) for medium-rare.
- Let the steak rest for 5 minutes before slicing and serving.
2. Microwave Reheating:
- Slice the flank steak into thin pieces.
- Place the steak on a microwave-safe plate.
- Cover the steak with a damp paper towel.
- Microwave on medium power for 30-60 seconds per slice, or until the steak reaches your desired doneness.
3. Stovetop Reheating:
- Heat a large skillet over medium-low heat.
- Add a small amount of oil or butter to the pan.
- Place the flank steak in the skillet and cook for 3-5 minutes per side, or until the steak reaches your desired doneness.
- Reduce the heat to low and cover the pan to prevent the steak from drying out.
4. Sous Vide Reheating:
- Place the flank steak in a sous vide bag.
- Set the sous vide water bath to the temperature you cooked the steak to originally (e.g., 130°F for medium-rare).
- Cook the steak in the sous vide for 1-2 hours, or until it reaches your desired doneness.
Tips to Prevent Drying Out:
- Use a meat thermometer to ensure the steak doesn’t overcook.
- Let the steak rest before slicing to allow the juices to redistribute.
- Reheat the steak in small intervals and check its temperature frequently.
- Add moisture to the reheating process by using a damp paper towel, broth, or sauce.
- Avoid reheating the steak multiple times, as this can result in dryness.
Enhancing Flavor:
- Marinate the flank steak before reheating to infuse it with flavor.
- Use a flavorful sauce or gravy to accompany the steak.
- Top the steak with fresh herbs or grated cheese to enhance its taste.
Reheating Sliced Flank Steak:
- Reheating sliced flank steak is similar to reheating a whole steak.
- Use the microwave or stovetop methods and cook the steak for a shorter duration.
- Add a splash of broth or sauce to the pan or microwave to prevent dryness.
Reheating Leftover Flank Steak:
- Leftover flank steak can be reheated using the same methods outlined above.
- Be especially careful not to overcook the steak, as it may already be dry from the initial cooking process.
Key Points:
Reheating flank steak without drying it out is an art form. By following the techniques and tips outlined in this guide, you can enjoy succulent and flavorful steak that tastes as good as the day it was cooked. Remember to use a meat thermometer, add moisture, and reheat in small intervals to achieve the perfect result. With a little practice, you’ll become a master of reheating flank steak and impress your family and friends with your culinary skills.
Answers to Your Questions
Q: Can I reheat flank steak in the air fryer?
A: Yes, you can reheat flank steak in an air fryer. Preheat the air fryer to 350°F (175°C) and cook the steak for 3-5 minutes per side, or until it reaches your desired doneness.
Q: How long can I store leftover flank steak in the refrigerator?
A: Leftover flank steak can be stored in the refrigerator for up to 3 days.
Q: Can I reheat frozen flank steak?
A: Yes, you can reheat frozen flank steak. Thaw the steak overnight in the refrigerator before reheating it using one of the methods outlined in this guide.
