What To Know
- Place the Chicken Pot Pie in a heatproof bowl and set it over the simmering water.
- Reheat Chicken Pot Pie in the oven for 20-25 minutes at 350°F (175°C).
- Yes, thaw frozen Chicken Pot Pie in the refrigerator overnight before reheating using any of the methods described in this guide.
KFC’s Chicken Pot Pie is a beloved comfort food that satisfies cravings with its creamy filling, tender chicken, and flaky crust. But what happens when you have leftovers? Reheating it correctly is crucial to preserve its deliciousness and avoid foodborne illnesses. This comprehensive guide will provide you with step-by-step instructions on how to reheat KFC Chicken Pot Pie using various methods, ensuring that your leftovers taste as good as fresh.
Methods for Reheating KFC Chicken Pot Pie
1. Oven Method
- Preheat oven to 350°F (175°C).
- Place the Chicken Pot Pie in a baking dish.
- Cover the dish with aluminum foil to prevent the crust from burning.
- Bake for 20-25 minutes, or until the filling is heated through and bubbly.
2. Microwave Method
- Remove the Chicken Pot Pie from its container and place it on a microwave-safe plate.
- Microwave on high for 2-3 minutes per slice, depending on the size.
- Check the temperature to ensure it’s heated through.
3. Air Fryer Method
- Preheat air fryer to 350°F (175°C).
- Place the Chicken Pot Pie in the air fryer basket.
- Cook for 5-7 minutes per side, or until the crust is golden brown and the filling is heated through.
4. Stovetop Method
- Pour 1-2 inches of water into a large skillet.
- Bring water to a simmer.
- Place the Chicken Pot Pie in a heatproof bowl and set it over the simmering water.
- Cover the bowl with a lid and steam for 15-20 minutes, or until heated through.
Tips for Optimal Reheating
- For a crispier crust, brush the crust with melted butter before reheating.
- If the filling is too thick, add a splash of milk or chicken broth before reheating.
- Reheat only the amount you plan to eat to avoid multiple reheating cycles.
- Let the Chicken Pot Pie cool slightly before serving to prevent burns.
Storage Guidelines
- Refrigerate leftover Chicken Pot Pie for up to 3 days.
- Freeze Chicken Pot Pie for up to 2 months.
- Thaw frozen Chicken Pot Pie in the refrigerator overnight before reheating.
Safety Considerations
- Always reheat Chicken Pot Pie to an internal temperature of 165°F (74°C) to kill any bacteria.
- Use a food thermometer to ensure proper reheating.
- Discard any Chicken Pot Pie that has been left out at room temperature for more than 2 hours.
The Bottom Line: Reheating KFC Chicken Pot Pie with Confidence
Now that you’re equipped with these foolproof methods, reheating KFC Chicken Pot Pie is a breeze. Whether you prefer the oven, microwave, air fryer, or stovetop, you can enjoy the same delicious taste and texture as when it was freshly made. By following these guidelines and safety precautions, you can savor the goodness of KFC Chicken Pot Pie all over again.
What You Need to Learn
Q: How long can I reheat Chicken Pot Pie in the oven?
A: Reheat Chicken Pot Pie in the oven for 20-25 minutes at 350°F (175°C).
Q: Can I reheat Chicken Pot Pie from frozen?
A: Yes, thaw frozen Chicken Pot Pie in the refrigerator overnight before reheating using any of the methods described in this guide.
Q: What is the best way to reheat Chicken Pot Pie to maintain its crispy crust?
A: Use the oven method and brush the crust with melted butter before reheating to achieve a crispy crust.
