What To Know
- When choosing a beef tri tip, look for a piece that is well-marbled and has a deep red color.
- In addition to salt and pepper, there are a variety of other spices that you can use to season beef tri tip.
- The best way to cook beef tri tip is to roast it in the oven.
Tri tip is a triangular cut of beef from the bottom sirloin. It’s a lean and flavorful cut that’s perfect for roasting. Tri tip is typically roasted whole, but it can also be cut into steaks.
How to Choose the Best Beef Tri Tip
When choosing a beef tri tip, look for a piece that is well-marbled and has a deep red color. Avoid any tri tips that are pale or have a lot of white fat.
How to Prepare Beef Tri Tip for Roasting
Before roasting, trim any excess fat from the tri tip. Then, season the tri tip liberally with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika.
How to Roast Beef Tri Tip
To roast beef tri tip, preheat your oven to 450 degrees Fahrenheit. Place the tri tip on a roasting rack in a baking pan. Roast the tri tip for 20-25 minutes, or until the internal temperature reaches 125 degrees Fahrenheit for medium-rare.
How to Rest Beef Tri Tip
Once the tri tip is roasted, remove it from the oven and let it rest for 10-15 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful roast.
How to Slice Beef Tri Tip
To slice beef tri tip, use a sharp knife to cut against the grain. This will help to ensure that the meat is tender and juicy.
How to Serve Beef Tri Tip
Beef tri tip can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or salad. It can also be used in sandwiches or tacos.
Seasoning Ideas for Beef Tri Tip
In addition to salt and pepper, there are a variety of other spices that you can use to season beef tri tip. Here are a few ideas:
- Garlic powder
- Onion powder
- Paprika
- Cumin
- Chili powder
- Oregano
- Thyme
- Rosemary
- Sage
Marinating Beef Tri Tip
If you want to add even more flavor to your beef tri tip, you can marinate it before roasting. Here is a simple marinade recipe:
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
Combine all of the ingredients in a bowl and whisk to combine. Place the tri tip in the marinade and refrigerate for at least 4 hours, or up to overnight.
Grilling Beef Tri Tip
If you don’t have an oven, you can also grill beef tri tip. To grill tri tip, preheat your grill to medium-high heat. Place the tri tip on the grill and cook for 10-12 minutes per side, or until the internal temperature reaches 125 degrees Fahrenheit for medium-rare.
Slow Cooking Beef Tri Tip
If you’re looking for a more hands-off approach, you can also slow cook beef tri tip. To slow cook tri tip, place it in a slow cooker with 1 cup of beef broth. Cook on low for 6-8 hours, or until the meat is tender and falls apart.
Top Questions Asked
Q: What is the best way to cook beef tri tip?
A: The best way to cook beef tri tip is to roast it in the oven. This will give you a juicy and flavorful roast.
Q: How long should I cook beef tri tip?
A: The cooking time will vary depending on the size of the tri tip and the desired doneness. For a medium-rare tri tip, cook for 20-25 minutes per pound.
Q: What is the best way to slice beef tri tip?
A: To slice beef tri tip, use a sharp knife to cut against the grain. This will help to ensure that the meat is tender and juicy.
Q: What are some good sides to serve with beef tri tip?
A: Some good sides to serve with beef tri tip include mashed potatoes, roasted vegetables, or salad.
Q: Can I marinate beef tri tip before cooking?
A: Yes, marinating beef tri tip before cooking is a great way to add flavor. You can use a variety of marinades, but a simple marinade made with olive oil, red wine vinegar, and spices is a good place to start.
