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Is Candy Corn Fudge The Next Big Dessert Trend?

Harper is an esteemed author at DishDashboard, bringing her passion for food and cooking to the forefront. With years of experience experimenting in the kitchen and a deep love for culinary arts, Harper has developed a keen expertise in creating tantalizing corn-based dishes.

What To Know

  • Candy corn fudge is a great way to use up leftover candy corn, and it is also a fun and easy treat to make with kids.
  • Candy corn fudge can be served on its own, or it can be used as a topping for ice cream or cake.

Candy corn fudge is a delicious and festive treat that is perfect for the Halloween season. It is made with a combination of white chocolate, candy corn, and butter, and it has a smooth, creamy texture and a sweet, buttery flavor. Candy corn fudge is a great way to use up leftover candy corn, and it is also a fun and easy treat to make with kids.

Ingredients

  • 1 bag (12 ounces) white chocolate chips
  • 1/2 cup butter, softened
  • 1/2 cup evaporated milk
  • 1 teaspoon vanilla extract
  • 1 cup candy corn

Instructions

1. Line an 8×8 inch baking pan with parchment paper.
2. In a medium saucepan, combine the white chocolate chips, butter, and evaporated milk. Cook over medium heat, stirring constantly, until the chocolate is melted and smooth.
3. Remove the saucepan from the heat and stir in the vanilla extract.
4. Pour the chocolate mixture into the prepared baking pan and spread it out evenly.
5. Sprinkle the candy corn over the chocolate mixture.
6. Refrigerate for at least 2 hours, or until the fudge is set.
7. Cut into squares and enjoy!

Tips

  • For a smoother fudge, use a double boiler to melt the chocolate.
  • If you don’t have evaporated milk, you can use regular milk instead.
  • You can add other ingredients to your candy corn fudge, such as nuts, marshmallows, or sprinkles.
  • Candy corn fudge can be stored in the refrigerator for up to 2 weeks.

Variations

  • Candy Corn Peanut Butter Fudge: Add 1/2 cup of peanut butter to the chocolate mixture.
  • Candy Corn Marshmallow Fudge: Add 1 cup of marshmallows to the chocolate mixture.
  • Candy Corn Sprinkle Fudge: Add 1/4 cup of sprinkles to the top of the fudge before refrigerating.

Benefits of Candy Corn Fudge

Candy corn fudge is a delicious and festive treat that is also a good source of energy. It is made with white chocolate, which is a good source of antioxidants. Candy corn fudge is also a good source of calcium and vitamin D.

How to Serve Candy Corn Fudge

Candy corn fudge can be served on its own, or it can be used as a topping for ice cream or cake. It can also be used as a filling for candy bars or cookies.

Wrap-Up

Candy corn fudge is a delicious and festive treat that is perfect for the Halloween season. It is easy to make, and it is a great way to use up leftover candy corn. So next time you are looking for a sweet treat, give candy corn fudge a try!

Questions You May Have

  • What is the best way to store candy corn fudge?

Candy corn fudge can be stored in the refrigerator for up to 2 weeks.

  • Can I freeze candy corn fudge?

Yes, candy corn fudge can be frozen for up to 2 months.

  • How do I make candy corn fudge without evaporated milk?

You can use regular milk instead of evaporated milk.

  • Can I add other ingredients to my candy corn fudge?

Yes, you can add other ingredients to your candy corn fudge, such as nuts, marshmallows, or sprinkles.

  • What is the best way to serve candy corn fudge?

Candy corn fudge can be served on its own, or it can be used as a topping for ice cream or cake. It can also be used as a filling for candy bars or cookies.

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Harper

Harper is an esteemed author at DishDashboard, bringing her passion for food and cooking to the forefront. With years of experience experimenting in the kitchen and a deep love for culinary arts, Harper has developed a keen expertise in creating tantalizing corn-based dishes.

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