What To Know
- While candy corn’s popularity may have fluctuated over the years, it remains a cultural icon and a staple of Halloween celebrations.
- It is often used as a decoration, a candy, and even a costume accessory.
- The number of pieces of candy corn in a bag varies depending on the size of the bag.
Candy corn, the iconic tri-colored confection, has been a beloved part of Halloween celebrations for generations. But in recent years, rumors have swirled about its demise, leaving many wondering: is candy corn still made?
The Sweet History of Candy Corn
Candy corn was first created in the late 1800s by George Renninger, a candy maker from Philadelphia. Initially known as “chicken feed” due to its resemblance to corn kernels, the candy quickly gained popularity under the name “candy corn.”
The Rise and Fall of Candy Corn Production
For over a century, candy corn remained a staple of Halloween candy bags. However, in the late 20th and early 21st centuries, its popularity began to wane. Some attributed this decline to changing tastes, while others pointed to the emergence of new and trendy candies.
The Rumors of Candy Corn’s Demise
In 2014, rumors began circulating that Jelly Belly, the primary producer of candy corn, had discontinued its production. These rumors were fueled by the company’s decision to sell off its candy corn-making equipment.
The Truth Behind the Rumors
Despite the rumors, Jelly Belly confirmed that candy corn is still being made. The company has invested in new equipment and technology to streamline production and ensure the continued availability of this beloved treat.
The Future of Candy Corn
While candy corn‘s popularity may have fluctuated over the years, it remains a cultural icon and a staple of Halloween celebrations. Jelly Belly’s commitment to producing candy corn ensures that it will continue to be enjoyed by generations to come.
The Science Behind Candy Corn
Candy corn is made from a mixture of sugar, corn syrup, water, and gelatin. The tri-colored layers are achieved by adding different amounts of food coloring to the mixture. The white layer contains the most sugar, followed by the orange layer, and finally the yellow layer.
The Taste of Candy Corn
Candy corn has a sweet, slightly waxy taste. Some describe it as being similar to marshmallows or cotton candy. Others find it to be too sweet or artificial.
The Nutritional Value of Candy Corn
Like most candies, candy corn is high in sugar and calories. A single serving (3 pieces) contains approximately 140 calories and 30 grams of sugar. It is important to consume candy corn in moderation as part of a balanced diet.
The Cultural Significance of Candy Corn
Candy corn has become an integral part of Halloween celebrations. It is often used as a decoration, a candy, and even a costume accessory. Its tri-colored layers are reminiscent of the changing leaves of autumn and the festive spirit of the holiday.
The Final Word
So, to answer the question “is candy corn still made?”: yes, it is. Jelly Belly continues to produce this beloved treat, ensuring that it will continue to be a part of Halloween celebrations for years to come.
FAQ
Q: Is candy corn vegan?
A: No, candy corn contains gelatin, which is an animal-based ingredient.
Q: Is candy corn gluten-free?
A: Yes, candy corn is gluten-free.
Q: How long does candy corn last?
A: Candy corn can last for up to 12 months when stored in a cool, dry place.
Q: How many pieces of candy corn are in a bag?
A: The number of pieces of candy corn in a bag varies depending on the size of the bag. A standard 10-ounce bag contains approximately 100 pieces.
Q: What is the best way to store candy corn?
A: Store candy corn in a cool, dry place, away from direct sunlight.
