What To Know
- In New England, corn chowder is typically made with a milk or cream base, corn kernels, potatoes, and onions.
- Whether you prefer a classic New England corn chowder or a hearty Southern corn chowder, there is a recipe out there to suit your taste.
- New England corn chowder is made with a milk or cream base, while Manhattan corn chowder is made with a tomato-based broth.
Corn chowder is a creamy, hearty soup that can be enjoyed year-round. But where did this delicious dish originate? Is it a Southern staple or a Northern delight?
The History of Corn Chowder
The exact origins of corn chowder are unknown, but it is believed to have originated in the New England region of the United States in the 1800s. At that time, corn was a staple crop in the region, and chowder was a popular way to use up leftover vegetables.
Regional Variations of Corn Chowder
Over time, corn chowder has evolved into a regional dish with many variations. In New England, corn chowder is typically made with a milk or cream base, corn kernels, potatoes, and onions. In the South, corn chowder is often made with a tomato-based broth and includes okra, bell peppers, and celery.
Is Corn Chowder Southern?
So, is corn chowder Southern? The answer is: yes and no. While corn chowder originated in New England, it has been adopted and adapted by many Southern cooks. Today, corn chowder is a popular dish in both the South and the North.
Types of Corn Chowder
There are many different types of corn chowder, including:
- New England Corn Chowder: This classic corn chowder is made with a milk or cream base, corn kernels, potatoes, and onions.
- Manhattan Corn Chowder: This corn chowder is made with a tomato-based broth and includes okra, bell peppers, and celery.
- Seafood Corn Chowder: This corn chowder is made with a seafood stock and includes shrimp, clams, and fish.
- Vegetarian Corn Chowder: This corn chowder is made with a vegetable stock and includes vegetables such as carrots, celery, and peas.
How to Make Corn Chowder
Making corn chowder is easy. Simply follow these steps:
1. Sauté onions and celery in butter or oil.
2. Add corn kernels and potatoes.
3. Add broth or stock.
4. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
5. Add cream or milk and season to taste.
6. Serve hot.
Tips for Making the Best Corn Chowder
Here are a few tips for making the best corn chowder:
- Use fresh corn kernels for the best flavor.
- Don’t overcook the potatoes. They should be tender but still have a slight bite to them.
- Season the chowder to taste. You may want to add more salt, pepper, or herbs to your liking.
- Serve the chowder hot with a side of crusty bread or crackers.
Final Thoughts
Corn chowder is a delicious and versatile soup that can be enjoyed by people of all ages. Whether you prefer a classic New England corn chowder or a hearty Southern corn chowder, there is a recipe out there to suit your taste. So next time you’re looking for a comforting and satisfying meal, give corn chowder a try.
Information You Need to Know
Q: What is the difference between New England corn chowder and Manhattan corn chowder?
A: New England corn chowder is made with a milk or cream base, while Manhattan corn chowder is made with a tomato-based broth. New England corn chowder also typically includes potatoes, while Manhattan corn chowder includes okra, bell peppers, and celery.
Q: Can I use frozen corn kernels in corn chowder?
A: Yes, you can use frozen corn kernels in corn chowder. However, fresh corn kernels will give your chowder a better flavor.
Q: How can I thicken my corn chowder?
A: You can thicken your corn chowder by adding a cornstarch slurry. To make a cornstarch slurry, combine equal parts cornstarch and water. Stir the slurry into the corn chowder and bring to a boil. The cornstarch will thicken the chowder as it cools.
