What To Know
- In the southern hemisphere, the corn on the cob season is opposite to that of the north.
- While the general seasonality guidelines above provide a good starting point, several factors can affect the exact timing of the corn on the cob season.
- Corn on the cob is a good source of vitamins A, C, and B vitamins, as well as minerals like potassium and magnesium.
As summer approaches, many of us eagerly anticipate the arrival of one of the season’s most beloved treats: corn on the cob. But before you fire up the grill or head to the farmers’ market, it’s worth asking the question: is corn on the cob in season right now?
The answer varies depending on your location and the specific variety of corn. Generally speaking, sweet corn, the type we typically eat on the cob, is at its peak from mid-summer to early fall. Here’s a more detailed breakdown:
Northern Hemisphere
In the northern hemisphere, the corn on the cob season typically runs from July to September. This is because sweet corn grows best in warm temperatures and needs plenty of sunlight.
Southern Hemisphere
In the southern hemisphere, the corn on the cob season is opposite to that of the north. It typically runs from December to February.
Factors Affecting Corn on the Cob Seasonality
While the general seasonality guidelines above provide a good starting point, several factors can affect the exact timing of the corn on the cob season:
- Weather: Extreme weather conditions, such as droughts or excessive rainfall, can impact corn growth and affect the harvest.
- Variety: Different varieties of corn have slightly different growing seasons.
- Location: The climate and growing conditions in different regions can influence the timing of the corn harvest.
How to Tell if Corn on the Cob is in Season
If you’re unsure whether corn on the cob is in season in your area, there are a few telltale signs to look for:
- Appearance: Fresh corn on the cob should have bright green husks that are tightly wrapped around the ears. The kernels should be plump and milky.
- Texture: The husks should feel moist and slightly pliable. Avoid ears with dry or brittle husks.
- Smell: Fresh corn on the cob should have a slightly sweet, earthy aroma. If it smells sour or musty, it’s best to pass.
Tips for Buying and Storing Corn on the Cob
- Choose ears with tightly wrapped husks. This helps protect the kernels from damage and drying out.
- Look for plump, milky kernels. These indicate that the corn is fresh and sweet.
- Store corn on the cob in the refrigerator. Keep it in the husks to maintain freshness for up to 3 days.
- Remove the husks before cooking. This will help prevent the kernels from becoming waterlogged.
Corn on the Cob: A Versatile Delight
Once you’ve got your hands on some fresh corn on the cob, there are countless ways to enjoy it:
- Grilled: Grilled corn on the cob is a classic summer staple. Brush the ears with butter and sprinkle with salt and pepper before grilling.
- Boiled: Boiling corn on the cob is a quick and easy way to cook it. Add a little salt to the water for extra flavor.
- Roasted: Roasting corn on the cob in the oven brings out its natural sweetness. Place the ears on a baking sheet and drizzle with olive oil and salt.
- Salad: Corn kernels can add a pop of sweetness and crunch to salads.
- Soup: Corn on the cob can be used to make delicious and creamy corn chowder.
Corn on the Cob: Nutritional Benefits
In addition to its delicious taste, corn on the cob offers several nutritional benefits:
- High in fiber: Corn on the cob is a good source of dietary fiber, which can help keep you feeling full and satisfied.
- Rich in vitamins and minerals: Corn on the cob is a good source of vitamins A, C, and B vitamins, as well as minerals like potassium and magnesium.
- Contains antioxidants: Corn on the cob contains antioxidants, such as lutein and zeaxanthin, which can help protect your vision.
What People Want to Know
1. How do you know when corn on the cob is ripe?
- Look for bright green husks that are tightly wrapped around the ears.
- The kernels should be plump and milky.
- The husks should feel moist and slightly pliable.
2. How long does corn on the cob last?
- Fresh corn on the cob can be stored in the refrigerator for up to 3 days.
- Remove the husks before cooking to prevent the kernels from becoming waterlogged.
3. What are some ways to cook corn on the cob?
- Grill it: Brush the ears with butter and sprinkle with salt and pepper before grilling.
- Boil it: Add a little salt to the water for extra flavor.
- Roast it: Place the ears on a baking sheet and drizzle with olive oil and salt.
- Add it to salads or soups for a pop of sweetness and crunch.
