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Is Nando’s Corn On The Cob Vegan? Here’s The Shocking Truth!

Harper is an esteemed author at DishDashboard, bringing her passion for food and cooking to the forefront. With years of experience experimenting in the kitchen and a deep love for culinary arts, Harper has developed a keen expertise in creating tantalizing corn-based dishes.

What To Know

  • A representative confirmed that Nando’s corn on the cob is suitable for vegans, as it contains no animal-derived ingredients.
  • Nando’s corn on the cob is not only vegan but also a nutritious addition to your meal.
  • So, the next time you visit Nando’s, don’t hesitate to order a side of their delicious vegan corn on the cob.

Nando’s, the renowned South African restaurant chain known for its delectable flame-grilled peri-peri chicken, has expanded its menu to include a variety of vegan options. One such dish that has piqued the curiosity of vegans and vegetarians alike is their corn on the cob. But the question remains: is Nando’s corn on the cob vegan?

Unveiling the Ingredients

To ascertain the vegan status of Nando’s corn on the cob, let’s delve into its ingredients. Nando’s official website lists the following components:

  • Corn on the cob
  • Water
  • Salt

Analyzing the Ingredients

Upon examining the ingredients, it becomes evident that Nando’s corn on the cob is entirely plant-based. Corn is a naturally vegan grain, and water and salt are both vegan-friendly ingredients. Therefore, we can confidently conclude that Nando’s corn on the cob is indeed vegan.

Nando’s Official Statement

To further corroborate our findings, we reached out to Nando’s customer service. A representative confirmed that Nando’s corn on the cob is suitable for vegans, as it contains no animal-derived ingredients.

Common Misconceptions

Despite its vegan ingredients, there are a few misconceptions that have circulated regarding Nando’s corn on the cob:

  • Butter: Some individuals assume that Nando’s corn on the cob is slathered in butter. However, this is not the case. The corn is simply boiled in water with salt.
  • Dairy-Based Spread: Another misconception is that Nando’s offers a dairy-based spread to accompany the corn. However, this spread is not included with the corn and is only available upon request.

Nutritional Value

Nando’s corn on the cob is not only vegan but also a nutritious addition to your meal. It provides:

  • Dietary fiber
  • Vitamin C
  • Magnesium
  • Potassium

Enjoying Your Vegan Treat

Now that we’ve established that Nando’s corn on the cob is vegan, you can indulge in this delicious side dish guilt-free. Pair it with your favorite Nando’s sauce or enjoy it as a standalone snack.

Alternatives for Vegans

If you’re looking for additional vegan options at Nando’s, consider these tantalizing choices:

  • Hummus with Vegetable Sticks: A creamy and flavorful dip served with fresh vegetables.
  • Grilled Portobello Mushroom: A meaty and satisfying alternative to chicken, grilled to perfection.
  • Edamame: Steamed soybeans that provide a protein-packed snack.

The Vegan Verdict

In conclusion, Nando’s corn on the cob is an unequivocally vegan-friendly dish. Its simple yet flavorful ingredients make it an ideal choice for vegans and vegetarians seeking a satisfying and plant-based side. So, the next time you visit Nando‘s, don’t hesitate to order a side of their delicious vegan corn on the cob.

Frequently Asked Questions

1. Is Nando’s corn on the cob gluten-free?

Yes, Nando’s corn on the cob is gluten-free.

2. Does Nando’s offer a vegan spread for their corn on the cob?

No, Nando’s does not offer a vegan spread for their corn on the cob.

3. Can I request my corn on the cob to be grilled instead of boiled?

No, Nando’s does not offer grilled corn on the cob.

4. Is Nando’s corn on the cob organic?

Nando’s does not specify whether their corn on the cob is organic.

5. How many calories are in a serving of Nando’s corn on the cob?

A serving of Nando’s corn on the cob contains approximately 120 calories.

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Harper

Harper is an esteemed author at DishDashboard, bringing her passion for food and cooking to the forefront. With years of experience experimenting in the kitchen and a deep love for culinary arts, Harper has developed a keen expertise in creating tantalizing corn-based dishes.

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