What To Know
- Pad see ew is a testament to the vibrant culinary exchange between China and Thailand, where flavors and traditions seamlessly blend to create a beloved dish enjoyed by people worldwide.
- Pad see ew is made with wide rice noodles and a sweet and savory sauce, while pad thai uses thin rice noodles and a peanut-based sauce.
- Some popular options include pad see ew with seafood, pad see ew with vegetables only, or pad see ew with a spicy sauce.
Pad see ew, a beloved noodle dish from Thailand, has sparked a long-standing debate: is it a Chinese creation or a Thai invention? The answer lies in a fascinating culinary journey that traverses borders and cultures.
Chinese Origins: The Wuxi Connection
Some food historians trace the origins of pad see ew to the Chinese city of Wuxi. The dish is believed to have been inspired by “chow mein,” a stir-fried noodle dish from the Jiangsu province. Chow mein features flat noodles, vegetables, and a savory sauce, similar to the ingredients found in pad see ew.
Thai Adaptations: A Unique Flavor Profile
As pad see ew made its way to Thailand, it underwent significant adaptations. Thai chefs replaced the flat noodles with wide rice noodles, which imparted a unique texture and chewy consistency. They also added a distinct sweet and savory sauce made with tamarind paste, fish sauce, and soy sauce.
The Sauce: A Thai Symphony
The sauce is the heart and soul of pad see ew. Unlike chow mein’s thick, gooey sauce, pad see ew’s sauce is thinner and more flavorful. It combines the tangy sweetness of tamarind, the umami richness of fish sauce, and the salty depth of soy sauce.
Vegetables and Protein: A Vibrant Canvas
Pad see ew is typically made with a medley of vegetables, including broccoli, carrots, and bell peppers. These vegetables add color, texture, and nutritional value to the dish. Protein options vary, such as chicken, shrimp, or tofu, providing a satisfying element.
Cooking Techniques: A Delicate Balance
The cooking process of pad see ew requires precision and finesse. The noodles are first soaked and then stir-fried with the vegetables and protein. The sauce is added gradually, ensuring that the noodles absorb the flavors without becoming soggy.
Pad See Ew vs. Chow Mein: A Side-by-Side Comparison
| Characteristic | Pad See Ew | Chow Mein |
| — | — | — |
| Noodles | Wide rice noodles | Flat wheat noodles |
| Sauce | Thin, sweet and savory | Thick, gooey |
| Flavor | Balanced, tamarind-based | Rich, soy sauce-based |
| Texture | Chewy, slightly sticky | Crispy, slightly oily |
| Origin | Thailand | China |
Is Pad See Ew Chinese? The Answer Revealed
While pad see ew shares some similarities with chow mein, it has evolved into a distinct Thai dish with its own unique flavor profile, ingredients, and cooking techniques. Therefore, the answer to the question “Is pad see ew Chinese?” is a resounding no. Pad see ew is a testament to the vibrant culinary exchange between China and Thailand, where flavors and traditions seamlessly blend to create a beloved dish enjoyed by people worldwide.
Questions We Hear a Lot
1. Is pad see ew spicy?
Pad see ew is typically not spicy, but it can be made spicy by adding chili flakes or Sriracha sauce.
2. What is the difference between pad see ew and pad thai?
Pad see ew is made with wide rice noodles and a sweet and savory sauce, while pad thai uses thin rice noodles and a peanut-based sauce.
3. Can I make pad see ew at home?
Yes, pad see ew is relatively easy to make at home with the right ingredients and a wok or large skillet.
4. What are some popular variations of pad see ew?
Variations include adding different vegetables, proteins, or sauces. Some popular options include pad see ew with seafood, pad see ew with vegetables only, or pad see ew with a spicy sauce.
5. What are some good side dishes for pad see ew?
Pad see ew pairs well with a variety of side dishes, such as spring rolls, dumplings, or a simple green salad.
