What To Know
- If you prefer a sweeter or more savory pad see ew, simply adjust the amount of brown sugar or soy sauce accordingly.
- Pad see ew is best served fresh, but you can make the sauce ahead of time and store it in the refrigerator for up to 3 days.
- Transfer the leftover pad see ew to an airtight container and store it in the refrigerator for up to 3 days.
Indulge in the tantalizing flavors of Pad See Ew, a beloved Thai street food dish renowned for its simplicity and delectable taste. With its subtle blend of savory and sweet, this noodle dish is a perfect choice for those seeking an effortless yet authentic culinary experience. If you’re wondering “is pad see ew easy to make?”, the answer is a resounding “yes!”
Ingredients You’ll Need
Gathering the necessary ingredients is a breeze:
- Flat rice noodles (banh pho)
- Soy sauce
- Oyster sauce
- Dark soy sauce
- Brown sugar
- Vegetable oil
- Garlic
- Chinese broccoli (gai lan)
- Bean sprouts
- Eggs
- Lime wedges
Step-by-Step Instructions
Follow these simple steps to create your own pad see ew:
1. Prepare the Noodles: Soak the rice noodles in warm water for about 10 minutes, or until they’re soft. Drain and rinse them thoroughly.
2. Make the Sauce: In a small bowl, whisk together the soy sauce, oyster sauce, dark soy sauce, and brown sugar. Set aside.
3. Heat the Oil: Heat a large skillet or wok over medium-high heat. Add the vegetable oil.
4. Sauté the Garlic: Add the minced garlic and sauté until fragrant, about 30 seconds.
5. Add the Noodles: Add the noodles to the skillet and stir-fry for 2-3 minutes, until they’re heated through.
6. Pour in the Sauce: Add the prepared sauce and stir-fry for another minute, or until the noodles are evenly coated.
7. Add the Vegetables: Add the Chinese broccoli and bean sprouts. Stir-fry for 1-2 minutes, or until the vegetables are just tender.
8. Scramble the Eggs: Push the noodles to one side of the skillet. Crack the eggs into the empty space and scramble them.
9. Combine the Ingredients: Stir everything together until the eggs are cooked and the ingredients are well combined.
10. Serve: Transfer the pad see ew to a plate and garnish with lime wedges.
Tips for Perfect Pad See Ew
- Use a flat-bottomed skillet: This will help ensure that the noodles cook evenly.
- Don’t overcook the noodles: They should be soft but still have a slight bite to them.
- Add vegetables to your liking: You can also include other vegetables, such as carrots, bell peppers, or snap peas.
- Adjust the sauce to your taste: If you prefer a sweeter or more savory pad see ew, simply adjust the amount of brown sugar or soy sauce accordingly.
Variations on Pad See Ew
- Pad See Ew with Chicken: Add cooked chicken to the dish for a protein boost.
- Pad See Ew with Tofu: Use crumbled tofu as a vegetarian alternative to chicken.
- Pad See Ew with Shrimp: Sauté shrimp with the garlic for a seafood twist.
- Pad See Ew with Eggplant: Add sliced eggplant to the vegetable mix for a smoky flavor.
Health Benefits of Pad See Ew
While pad see ew is not a health food, it does offer some nutritional benefits:
- Noodles: Rice noodles are a good source of carbohydrates, which provide energy.
- Vegetables: Chinese broccoli and bean sprouts are packed with vitamins, minerals, and antioxidants.
- Eggs: Eggs are a good source of protein, vitamins, and minerals.
Frequently Asked Questions
1. How long does it take to make pad see ew?
It takes about 20-25 minutes to prepare pad see ew.
2. Can I use other types of noodles?
Yes, you can use other flat noodles, such as chow mein noodles or udon noodles.
3. What if I don’t have Chinese broccoli?
You can substitute Chinese broccoli with regular broccoli or bok choy.
4. Can I make pad see ew ahead of time?
Pad see ew is best served fresh, but you can make the sauce ahead of time and store it in the refrigerator for up to 3 days.
5. How do I store leftover pad see ew?
Transfer the leftover pad see ew to an airtight container and store it in the refrigerator for up to 3 days.
