What To Know
- In addition to chili peppers, there are other ingredients that can add spiciness to pad see ew.
- If you find your pad see ew too spicy, there are a few things you can do to reduce the heat.
- Finally, you can serve the pad see ew with a side of yogurt or sour cream to help cool down your palate.
Pad see ew, a popular Thai noodle dish, is known for its savory and slightly sweet flavors. But what about spiciness? Is pad see ew spicy? The answer is yes, but the level of spiciness can vary depending on the cook’s preference and the ingredients used.
The Ingredients That Make Pad See Ew Spicy
The main ingredient that gives pad see ew its spiciness is chili peppers. These peppers, which can be fresh, dried, or ground, come in various varieties, each with a different level of heat. The most commonly used chili peppers in pad see ew are:
- Prik kee noo: Small, green chilies that are moderately spicy
- Prik chee fah: Red chilies that are hotter than prik kee noo
- Prik haeng: Dried red chilies that are the spiciest of the three
How to Make Pad See Ew Spicy
To make pad see ew spicy, simply add more chili peppers to the dish. You can adjust the amount of chili peppers based on your desired level of spiciness. If you’re not sure how much to add, start with a small amount and gradually increase it until you reach the desired heat level.
Tips for Making Pad See Ew Spicy
Here are some tips for making pad see ew spicy:
- Use fresh chili peppers for the best flavor. Dried chili peppers can be used, but they will not have the same fresh flavor.
- Remove the seeds from the chili peppers before adding them to the dish. This will help to reduce the spiciness.
- Add the chili peppers to the dish at the end of the cooking process. This will prevent them from burning and becoming bitter.
- Serve the pad see ew with additional chili peppers on the side. This will allow diners to adjust the spiciness to their own taste.
Other Ingredients That Can Add Spiciness to Pad See Ew
In addition to chili peppers, there are other ingredients that can add spiciness to pad see ew. These include:
- Sriracha sauce: A hot sauce made from chili peppers, vinegar, sugar, and garlic.
- Sambal oelek: A chili paste made from chili peppers, vinegar, and salt.
- Ginger: A root that has a slightly spicy flavor.
- Garlic: A bulb that has a pungent and slightly spicy flavor.
The Health Benefits of Spicy Pad See Ew
Eating spicy pad see ew can offer several health benefits. Chili peppers, the main ingredient that gives pad see ew its spiciness, are rich in vitamins and minerals, including:
- Vitamin C: An antioxidant that helps to protect the body from damage.
- Vitamin A: A nutrient that is essential for good vision and immune function.
- Potassium: A mineral that helps to regulate blood pressure.
- Capsaicin: A compound that has been shown to have anti-inflammatory and pain-relieving properties.
The Bottom Line: Spice Up Your Pad See Ew!
So, is pad see ew spicy? Yes, it can be! By adding chili peppers or other spicy ingredients, you can easily turn this savory and slightly sweet noodle dish into a fiery delight. Not only will you enjoy the delicious taste, but you’ll also reap the health benefits of eating spicy food.
Answers to Your Most Common Questions
1. How can I make pad see ew less spicy?
If you find your pad see ew too spicy, there are a few things you can do to reduce the heat. First, try removing some of the chili peppers from the dish. You can also add more sweet ingredients, such as sugar or honey, to balance out the spiciness. Finally, you can serve the pad see ew with a side of yogurt or sour cream to help cool down your palate.
2. What are some good substitutes for chili peppers in pad see ew?
If you don’t like chili peppers, there are other ingredients you can use to add spiciness to pad see ew. Some good substitutes include sriracha sauce, sambal oelek, ginger, and garlic.
3. What are some other spicy Thai dishes?
If you enjoy spicy pad see ew, there are many other spicy Thai dishes you might like to try. Some popular options include:
- Tom yum soup: A spicy and sour soup made with shrimp, mushrooms, and lemongrass.
- Green curry: A spicy and creamy curry made with green chilies, coconut milk, and chicken or vegetables.
- Larb: A spicy salad made with minced meat, herbs, and chili peppers.
