What To Know
- Pad see ew is a popular Thai noodle dish made with flat rice noodles stir-fried in a sweet and savory sauce.
- Whether you prefer it sweet or savory, pad see ew is a delicious and versatile Thai noodle dish that is sure to satisfy your cravings.
- Pad see ew is made with a sweet and savory sauce, while pad thai is made with a tamarind-based sauce.
Pad see ew is a popular Thai noodle dish made with flat rice noodles stir-fried in a sweet and savory sauce. The sauce typically contains soy sauce, oyster sauce, sugar, and tamarind paste. While the dish is usually slightly sweet, the sweetness level can vary depending on the amount of sugar added.
History of Pad See Ew
The origins of pad see ew are uncertain, but it is believed to have originated in Thailand in the early 19th century. The dish is thought to have been created by Chinese immigrants who adapted their own stir-fried noodle dishes to Thai ingredients.
Ingredients in Pad See Ew
The main ingredients in pad see ew are:
- Flat rice noodles
- Soy sauce
- Oyster sauce
- Sugar
- Tamarind paste
- Garlic
- Chili peppers
- Green onions
- Bean sprouts
How to Make Pad See Ew
Pad see ew is relatively easy to make. Here is a step-by-step guide:
1. Soak the rice noodles in warm water for 10 minutes, or until they are softened.
2. Heat a wok or large skillet over medium-high heat. Add the oil and garlic and cook until fragrant, about 30 seconds.
3. Add the chili peppers and cook for another 30 seconds.
4. Add the rice noodles and cook, stirring constantly, until they are heated through, about 2 minutes.
5. Add the soy sauce, oyster sauce, sugar, and tamarind paste. Cook, stirring constantly, until the sauce is thickened and the noodles are evenly coated, about 1 minute.
6. Add the green onions and bean sprouts and cook until the vegetables are wilted, about 1 minute.
7. Serve immediately.
Variations on Pad See Ew
There are many variations on pad see ew. Some common variations include:
- Adding meat or seafood, such as chicken, shrimp, or beef
- Using different vegetables, such as carrots, bell peppers, or snow peas
- Making the sauce more or less sweet
- Adding a fried egg on top
Where to Find Pad See Ew
Pad see ew is a popular dish in Thailand and can be found at most Thai restaurants. It is also available in some Chinese restaurants and Asian grocery stores.
Is Pad See Ew Healthy?
Pad see ew is not a particularly healthy dish. It is high in calories, fat, and sodium. However, it can be made healthier by using less oil, adding more vegetables, and using a reduced-sodium soy sauce.
Wrap-Up: Indulge in the Sweet and Savory Delights of Pad See Ew
Whether you prefer it sweet or savory, pad see ew is a delicious and versatile Thai noodle dish that is sure to satisfy your cravings. With its combination of sweet and savory flavors, it is a dish that everyone can enjoy.
Common Questions and Answers
Q: What is the difference between pad see ew and pad thai?
A: Pad see ew and pad thai are both Thai noodle dishes, but they are made with different sauces. Pad see ew is made with a sweet and savory sauce, while pad thai is made with a tamarind-based sauce.
Q: Can I make pad see ew without oyster sauce?
A: Yes, you can make pad see ew without oyster sauce. You can substitute fish sauce or soy sauce instead.
Q: What are some tips for making the perfect pad see ew?
A: Here are some tips for making the perfect pad see ew:
- Use fresh, high-quality ingredients.
- Cook the noodles until they are just tender.
- Don’t overcook the vegetables.
- Adjust the sweetness of the sauce to your liking.
- Serve immediately for the best flavor.
