What To Know
- Serve them alongside a roasted chicken with gravy, or pair them with a grilled turkey breast for a festive holiday meal.
- The combination of the crispy potatoes and the tender vegetables will create a well-rounded and satisfying meal.
- Whether you’re hosting a formal dinner or a casual get-together, roasted potatoes are a versatile side dish that will complement any main course.
When it comes to side dishes, roasted potatoes are a classic that never fails to impress. Their crispy exterior and fluffy interior make them the perfect accompaniment to a wide variety of main courses. But what exactly do roasted potatoes go with? Here are some of the best pairings to consider:
Meats
Poultry
Roasted potatoes are a match made in heaven for poultry dishes. Their earthy flavor complements the delicate taste of chicken, turkey, and duck. Serve them alongside a roasted chicken with gravy, or pair them with a grilled turkey breast for a festive holiday meal.
Beef
The bold flavors of beef pair well with the rich texture of roasted potatoes. Try them with a juicy steak, a hearty pot roast, or a flavorful brisket. The potatoes will soak up the delicious juices from the meat, creating a tantalizing combination.
Pork
Roasted potatoes are an excellent choice to accompany pork dishes. Their crispy exterior will contrast nicely with the tender and succulent meat. Serve them with a roasted pork loin, a juicy pork chop, or a flavorful pulled pork sandwich.
Seafood
Fish
Roasted potatoes can elevate the delicate flavors of fish. They add a crispy element to grilled salmon, baked tilapia, or pan-fried cod. The combination of the flaky fish and the crispy potatoes will create a delightful symphony of textures.
Shellfish
Roasted potatoes also pair well with shellfish. Their earthy flavor will complement the briny taste of shrimp, scallops, and mussels. Serve them alongside a creamy seafood chowder, a grilled lobster tail, or a steamed crab feast.
Vegetables
Green Vegetables
Roasted potatoes can balance out the bitterness of green vegetables. They add a savory element to steamed broccoli, roasted Brussels sprouts, or sautéed spinach. The combination of the crispy potatoes and the tender vegetables will create a well-rounded and satisfying meal.
Root Vegetables
Roasted potatoes can also hold their own against other root vegetables. They pair well with roasted carrots, parsnips, and turnips. The different textures and flavors of the vegetables will create a vibrant and flavorful side dish.
Other
Sauces and Gravies
Roasted potatoes are the perfect canvas for a variety of sauces and gravies. They will soak up the flavors and create a delicious, indulgent experience. Try them with a creamy mushroom sauce, a rich brown gravy, or a tangy barbecue sauce.
Dips and Spreads
Roasted potatoes can also be served with dips and spreads for a fun and casual appetizer or snack. They pair well with hummus, guacamole, salsa, or sour cream. The crispy potatoes will add a satisfying crunch to the creamy dips.
Final Thoughts: Roasted Potatoes for Every Occasion
Whether you’re hosting a formal dinner or a casual get-together, roasted potatoes are a versatile side dish that will complement any main course. Their crispy texture, fluffy interior, and earthy flavor make them a crowd-pleaser. So next time you’re planning a meal, consider adding roasted potatoes to the menu. You won’t be disappointed!
What People Want to Know
Q: What are the best potatoes to use for roasting?
A: Russet potatoes are the most popular choice for roasting due to their high starch content, which gives them a fluffy interior and crispy exterior.
Q: How do I get my roasted potatoes crispy?
A: To achieve crispy potatoes, preheat your oven to a high temperature (425-450°F) and toss the potatoes with oil and seasonings before roasting.
Q: Can I roast potatoes ahead of time?
A: Yes, you can roast potatoes ahead of time and reheat them before serving. However, they will not be as crispy as freshly roasted potatoes.
Q: What are some unique ways to flavor roasted potatoes?
A: You can add various herbs, spices, and seasonings to roasted potatoes for a flavorful twist. Try rosemary, thyme, paprika, garlic powder, or onion powder.
Q: Can I roast potatoes in an air fryer?
A: Yes, you can roast potatoes in an air fryer. Preheat the air fryer to 400°F and toss the potatoes with oil and seasonings. Cook for 15-20 minutes, or until golden brown and crispy.
