What Goes With Corn Casserole? – Here’s The Surprising Answer!

Corn casserole is a classic Southern side dish that is perfect for any occasion. It is made with corn, eggs, milk, butter, and sugar, and is often topped with a crunchy cornbread crumb topping. Corn casserole is a delicious and versatile dish that can be served with a variety of main courses.

What Does Corn Casserole Go With?

Corn casserole is a great side dish for any type of meat, poultry, or fish. It is also a good choice for vegetarian and vegan meals. Here are a few ideas for what to serve with corn casserole:

• Roasted Chicken: Corn casserole is the perfect side dish for a roasted chicken dinner. The sweet and savory flavors of the casserole complement the chicken perfectly.
• Fried Chicken: Corn casserole is also a great choice for fried chicken. The crispy chicken pairs well with the creamy casserole.
• Grilled Salmon: Corn casserole is a light and refreshing side dish for grilled salmon. The salmon’s delicate flavor is not overpowered by the casserole.
• Meatloaf: Corn casserole is a hearty and filling side dish for meatloaf. The casserole’s sweetness helps to balance out the meatloaf’s savory flavor.
• Vegetarian Chili: Corn casserole is a great way to add some extra flavor and texture to vegetarian chili. The casserole’s sweetness and cornbread topping help to make the chili more satisfying.

How to Make Corn Casserole

Corn casserole is a simple and easy dish to make. Here is a basic recipe:

Ingredients:

• 1 can (15 ounces) cream-style corn
• 1 can (15 ounces) whole kernel corn, drained
• 1 cup milk
• 1 cup sour cream
• 1/2 cup melted butter
• 1/2 cup sugar
• 1/2 cup flour
• 2 eggs
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine all of the ingredients.
3. Pour the mixture into a 9×13-inch baking dish.
4. Bake for 45-50 minutes, or until the casserole is set and the top is golden brown.

Corn Casserole Variations

There are many different ways to make corn casserole. Here are a few variations on the basic recipe:

• Cheesy Corn Casserole: Add 1 cup of shredded cheddar cheese to the casserole batter.
• Spicy Corn Casserole: Add 1/2 teaspoon of chili powder and 1/4 teaspoon of cayenne pepper to the casserole batter.
• Bacon Corn Casserole: Add 1/2 cup of cooked and crumbled bacon to the casserole batter.
• Cornbread Topping: Top the casserole with a cornbread topping made from 1 cup of cornmeal, 1/2 cup of flour, 1/2 cup of sugar, 1 teaspoon of baking powder, and 1/2 cup of milk.

Corn Casserole Tips

Here are a few tips for making the perfect corn casserole:

• Use fresh or frozen corn for the best flavor.
• Do not overmix the batter. Overmixing will make the casserole tough.
• Bake the casserole until it is set and the top is golden brown.
• Let the casserole cool for a few minutes before serving. This will help it to set and make it easier to cut.

Serving Corn Casserole

Corn casserole can be served hot or cold. It is a great side dish for any meal. Here are a few ideas for serving corn casserole:

• Serve corn casserole with a main course of meat, poultry, or fish.
• Serve corn casserole as a side dish for a vegetarian or vegan meal.
• Serve corn casserole as a snack or appetizer.
• Serve corn casserole for breakfast, lunch, or dinner.

The Perfect Corn Casserole

Corn casserole is a delicious and versatile dish that can be served with a variety of main courses. It is a simple and easy dish to make, and there are many different ways to customize it to your taste. So next time you are looking for a side dish that will please everyone, give corn casserole a try.

Answers to Your Most Common Questions

What is corn casserole made of?

Corn casserole is made with corn, eggs, milk, butter, and sugar. It is often topped with a crunchy cornbread crumb topping.

What can I serve corn casserole with?

Corn casserole is a great side dish for any type of meat, poultry, or fish. It is also a good choice for vegetarian and vegan meals.

How do I make corn casserole?

Corn casserole is a simple and easy dish to make. Here is a basic recipe:

Ingredients:

• 1 can (15 ounces) cream-style corn
• 1 can (15 ounces) whole kernel corn, drained
• 1 cup milk
• 1 cup sour cream
• 1/2 cup melted butter
• 1/2 cup sugar
• 1/2 cup flour
• 2 eggs
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine all of the ingredients.
3. Pour the mixture into a 9×13-inch baking dish.
4. Bake for 45-50 minutes, or until the casserole is set and the top is golden brown.

What are some variations on the basic corn casserole recipe?

There are many different ways to make corn casserole. Here are a few variations on the basic recipe:

• Cheesy Corn Casserole: Add 1 cup of shredded cheddar cheese to the casserole batter.
• Spicy Corn Casserole: Add 1/2 teaspoon of chili powder and 1/4 teaspoon of cayenne pepper to the casserole batter.
• Bacon Corn Casserole: Add 1/2 cup of cooked and crumbled bacon to the casserole batter.
• Cornbread Topping: Top the casserole with a cornbread topping made from 1 cup of cornmeal, 1/2 cup of flour, 1/2 cup of sugar, 1 teaspoon of baking powder, and 1/2 cup of milk.

What are some tips for making the perfect corn casserole?

Here are a few tips for making the perfect corn casserole:

• Use fresh or frozen corn for the best flavor.
• Do not overmix the batter. Overmixing will make the casserole tough.
• Bake the casserole until it is set and the top is golden brown.
• Let the casserole cool for a few minutes before serving. This will help it to set and make it easier to cut.