What To Know
- The smoky char of the meat complements the sweetness of the corn, while the juices add an extra layer of richness.
- Try adding elote to a classic Caesar salad, a refreshing tomato-cucumber salad, or a hearty quinoa salad.
- Stir it into a creamy tomato soup, a spicy chili, or a comforting chicken tortilla soup.
Mexican street corn, also known as elote, is a beloved culinary delight that tantalizes taste buds with its vibrant flavors and irresistible textures. But what does this mouthwatering treat go with? This comprehensive guide will explore the perfect accompaniments to elevate your Mexican street corn experience.
Tacos and Burritos
Tacos and burritos are the quintessential companions for elote. The sweet corn kernels provide a delightful contrast to the savory flavors of marinated meats, beans, and salsa. The corn’s soft texture harmonizes beautifully with the crispy tortillas, creating a symphony of flavors.
Grilled Meats
Grilled meats, such as chicken, steak, or shrimp, are an excellent match for Mexican street corn. The smoky char of the meat complements the sweetness of the corn, while the juices add an extra layer of richness. Drizzle a squeeze of lime over the corn for an invigorating burst of acidity.
Quesadillas
Quesadillas offer a warm and comforting embrace for elote. The melted cheese inside the crispy tortillas creates a gooey pocket of flavor that perfectly complements the sweet corn. Add a dollop of guacamole for an extra layer of creamy indulgence.
Salads
Mexican street corn brings a vibrant touch to salads. Its sweetness balances the acidity of dressings and adds a delightful crunch. Try adding elote to a classic Caesar salad, a refreshing tomato-cucumber salad, or a hearty quinoa salad.
Soups and Stews
The sweet flavors of Mexican street corn can brighten up hearty soups and stews. Stir it into a creamy tomato soup, a spicy chili, or a comforting chicken tortilla soup. The corn kernels will add a touch of sweetness and texture to these savory dishes.
Side Dishes
As a side dish, Mexican street corn is a crowd-pleaser. Serve it alongside grilled fish, roasted vegetables, or a simple rice dish. Its vibrant colors and flavors will add a touch of festive flair to any meal.
Drinks
To quench your thirst while enjoying Mexican street corn, consider these refreshing beverages:
- Margaritas: The classic margarita’s tangy sweetness complements the corn’s flavors perfectly.
- Horchata: This creamy rice-based drink offers a cooling and refreshing contrast to the spicy corn.
- Mexican beer: A cold Mexican beer, such as Corona or Modelo, pairs well with the salty, tangy flavors of elote.
Questions You May Have
1. Can I make Mexican street corn at home?
Yes, you can easily make Mexican street corn at home. Simply grill or roast corn on the cob, then brush it with a mixture of mayonnaise, lime juice, chili powder, and cotija cheese.
2. What is the best type of corn to use for Mexican street corn?
Sweet corn on the cob is the best choice for Mexican street corn. It has a tender texture and sweet flavor that perfectly complements the toppings.
3. How long can I store Mexican street corn?
Mexican street corn is best enjoyed fresh, but you can store it in the refrigerator for up to 3 days. Reheat it in the oven or microwave before serving.
