What To Know
- Baking the pudding in a crust, such as a pie crust or a cornbread crust.
- It can be served as a side dish with roasted chicken or pork, or as an appetizer with crackers or bread.
- Whether you serve it as a side dish, an appetizer, or a filling for tacos or burritos, corn pudding is sure to please everyone at the table.
Corn pudding is a classic Southern dish that combines the sweet and savory flavors of corn, cream, and eggs. It’s a creamy, custard-like casserole that is often served as a side dish or appetizer. Corn pudding is typically made with fresh corn kernels, but canned corn can also be used.
Ingredients and Variations
The basic ingredients for corn pudding are:
- Corn kernels (fresh or canned)
- Cream or milk
- Eggs
- Sugar
- Salt and pepper
Variations on the classic recipe include:
- Adding cheese, such as cheddar or Parmesan
- Using different seasonings, such as chili powder or paprika
- Adding vegetables, such as onions or bell peppers
- Baking the pudding in a crust, such as a pie crust or a cornbread crust
How to Make Corn Pudding
Making corn pudding is a relatively easy process. Here are the steps:
1. Preheat the oven to 350 degrees Fahrenheit.
2. In a large bowl, combine the corn kernels, cream, eggs, sugar, salt, and pepper.
3. Stir until well combined.
4. Pour the mixture into a greased 9×13 inch baking dish.
5. Bake for 45-50 minutes, or until the pudding is set and golden brown on top.
6. Let cool for a few minutes before serving.
Serving Corn Pudding
Corn pudding can be served warm or cold. It can be served as a side dish with roasted chicken or pork, or as an appetizer with crackers or bread. Corn pudding can also be used as a filling for tacos or burritos.
Nutritional Value
Corn pudding is a good source of carbohydrates, protein, and fiber. It is also a good source of vitamins A and C. One serving of corn pudding (about 1/2 cup) contains:
- Calories: 150
- Fat: 5 grams
- Carbohydrates: 20 grams
- Protein: 5 grams
- Fiber: 2 grams
- Vitamin A: 10% of the daily value
- Vitamin C: 15% of the daily value
Health Benefits
Corn pudding is a healthy dish that can be enjoyed as part of a balanced diet. The corn kernels provide fiber, which is important for digestive health. The cream and eggs provide protein, which is essential for building and repairing tissues. The vitamins A and C are important for immune function and antioxidant protection.
Final Thoughts: Corn Pudding – A Versatile Culinary Treat
Corn pudding is a versatile dish that can be enjoyed in many different ways. Whether you serve it as a side dish, an appetizer, or a filling for tacos or burritos, corn pudding is sure to please everyone at the table.
Frequently Asked Questions
Q: Can I use frozen corn kernels to make corn pudding?
A: Yes, you can use frozen corn kernels. Just be sure to thaw them before using.
Q: Can I make corn pudding ahead of time?
A: Yes, you can make corn pudding ahead of time. Just store it in the refrigerator for up to 3 days. When you’re ready to serve, reheat the pudding in the oven or microwave.
Q: Can I freeze corn pudding?
A: Yes, you can freeze corn pudding. Just store it in an airtight container in the freezer for up to 2 months. When you’re ready to serve, thaw the pudding in the refrigerator or microwave.
