Grillmasters Rejoice! Discover the Unmatched Flavor of Flank Steak – What is Flank Steak Known As?
What To Know
- Flank steak is a versatile cut that can be cooked in a variety of ways.
- Flank steak, known by various names around the world, is a versatile cut of beef with a bold flavor and affordable price.
- Marinating flank steak in a flavorful marinade for several hours or overnight is an effective way to tenderize the meat.
Flank steak, a versatile cut of beef, has gained prominence in culinary circles due to its bold flavor and affordable price. However, its nomenclature can be a source of confusion for many. In this comprehensive guide, we delve into the intriguing world of flank steak, exploring its various aliases and shedding light on its unique characteristics.
Flank Steak: A Versatile Cut
Flank steak is a long, flat cut of beef derived from the abdominal muscles of the cow. It is typically less tender than other cuts, but its intense flavor and affordable cost make it a popular choice for grilling, marinating, and stir-frying.
The Many Names of Flank Steak
Flank steak is known by a myriad of names across the globe. Here are some of its most common aliases:
- Bavette: In France, flank steak is referred to as “bavette,” meaning “bib.” This name alludes to the cut’s thin and flat shape.
- London Broil: In the United States, flank steak is often sold as “London broil.” However, this term is somewhat misleading as it does not originate from London but rather from a mispronunciation of “broiled.”
- Arrachera: In Mexico, flank steak is known as “arrachera.” This name is derived from the Nahuatl word “arratl,” meaning “rib.”
- Hanging Tender: In some parts of the world, flank steak is referred to as “hanging tender.” This name stems from the fact that the cut is often left hanging after the rest of the cow has been butchered.
- Matambre: In Argentina, Uruguay, and Paraguay, flank steak is called “matambre.” This term translates to “meat hunger” and aptly reflects the cut’s robust flavor.
Characteristics of Flank Steak
- Flavor Profile: Flank steak is renowned for its bold, beefy flavor. It has a slightly gamey taste that adds depth to dishes.
- Tenderness: Flank steak is a lean cut of beef with a relatively tough texture. It is best cooked using methods that tenderize the meat, such as marinating or slicing it against the grain.
- Grain: Flank steak has a prominent grain, which refers to the direction of the muscle fibers. Cutting the steak against the grain helps break down the fibers and make the meat more tender.
- Marbling: Flank steak typically has a moderate amount of marbling, which contributes to its flavor and juiciness.
Cooking Flank Steak
Flank steak is a versatile cut that can be cooked in a variety of ways. Here are some popular methods:
- Grilling: Grilling is an excellent way to cook flank steak. The high heat sears the exterior, creating a flavorful crust while leaving the interior juicy and tender.
- Marinating: Marinating flank steak in a flavorful marinade for several hours or overnight helps tenderize the meat and enhance its flavor.
- Stir-Frying: Flank steak is a great choice for stir-fries. Its thin slices cook quickly and absorb the flavors of the sauce.
Serving Flank Steak
Flank steak can be served in a variety of ways. Here are some popular options:
- Tacos: Shredded flank steak makes delicious tacos. It can be topped with your favorite fillings, such as salsa, guacamole, and sour cream.
- Sandwiches: Sliced flank steak can be used to make flavorful sandwiches. It pairs well with grilled onions, peppers, and cheese.
- Salads: Thinly sliced flank steak adds a protein boost to salads. It can be tossed with greens, vegetables, and a tangy dressing.
Concluding Remarks
Flank steak, known by various names around the world, is a versatile cut of beef with a bold flavor and affordable price. Its unique characteristics, such as its prominent grain and lean texture, make it suitable for a range of cooking methods. Whether grilled, marinated, or stir-fried, flank steak is a delicious and satisfying choice for any meal.
Frequently Asked Questions
Q: What is the best way to tenderize flank steak?
A: Marinating flank steak in a flavorful marinade for several hours or overnight is an effective way to tenderize the meat. Other methods include pounding the steak with a meat mallet or slicing it thinly against the grain.
Q: How long should I cook flank steak on the grill?
A: The grilling time for flank steak depends on the desired level of doneness. For medium-rare, grill the steak for 5-7 minutes per side. For medium, grill for 7-9 minutes per side.
Q: What are some popular marinades for flank steak?
A: Popular marinades for flank steak include:
- Soy sauce, garlic, ginger, and brown sugar
- Lime juice, cilantro, onions, and cumin
