What To Know
- The hanger steak, also known as the butcher’s steak or onglet, is a thin, long, and flavorful cut of beef that originates from the diaphragm of the animal.
- In New Zealand, this cut of meat is commonly referred to as hanger steak because it is literally suspended from a hook or hanger during the butchering process.
- While hanger steak is the most common name for skirt steak in New Zealand, there are a few other terms that may be encountered.
Skirt steak, a flavorful and versatile cut of beef, goes by a different name in the culinary lexicon of New Zealand. The answer to the question “what is skirt steak called in New Zealand?” is hanger steak.
The Hanger Steak: A Culinary Enigma
The hanger steak, also known as the butcher’s steak or onglet, is a thin, long, and flavorful cut of beef that originates from the diaphragm of the animal. It is prized for its intense beefy flavor and tender texture, making it a popular choice for grilling, pan-frying, or stir-frying.
Why is it Called Hanger Steak in New Zealand?
The origin of the name “hanger steak” is attributed to the way it hangs from the diaphragm. In New Zealand, this cut of meat is commonly referred to as hanger steak because it is literally suspended from a hook or hanger during the butchering process.
Alternative Names for Skirt Steak
While hanger steak is the most common name for skirt steak in New Zealand, there are a few other terms that may be encountered:
- Hanging tender: This name emphasizes the hanging nature of the steak.
- Butcher’s steak: This name reflects the fact that butchers often keep this cut for themselves due to its exceptional flavor.
- Onglet: This French term is derived from the Latin word for “hook,” further highlighting the steak’s hanging origin.
How to Cook Hanger Steak
Hanger steak is a versatile cut that can be prepared in various ways. Here are a few popular methods:
- Grilling: Grill the steak over high heat for a few minutes per side, or until desired doneness is reached.
- Pan-frying: Heat a skillet over high heat and sear the steak for a few minutes on each side, then reduce heat and cook to desired doneness.
- Stir-frying: Slice the steak thinly and stir-fry it with your favorite vegetables and sauce.
Health Benefits of Hanger Steak
Hanger steak is not only delicious but also nutritious. It is a good source of:
- Protein: Essential for building and repairing tissues.
- Iron: Important for red blood cell production.
- Zinc: Supports immune function and cell growth.
- Vitamin B12: Vital for energy production and nervous system health.
Summary: Hanger Steak – A Culinary Gem from New Zealand
The next time you’re in New Zealand and craving a flavorful and tender steak, ask for hanger steak. This culinary gem, renowned for its intense beefy flavor and versatility, is a must-try for any meat lover. Embrace the unique nomenclature of this cut and enjoy its exceptional taste.
What People Want to Know
Q: What other cuts of beef are similar to hanger steak?
A: Flank steak and skirt steak are similar cuts that are also flavorful and tender.
Q: Is hanger steak a good choice for marinating?
A: Yes, hanger steak can benefit from marinating in a flavorful marinade for several hours or overnight.
Q: What are some popular sauces to serve with hanger steak?
A: Chimichurri, béarnaise, or a simple red wine sauce can complement the flavor of hanger steak.
Q: Is hanger steak suitable for slow cooking?
A: While hanger steak can be cooked slowly, it is best enjoyed when cooked quickly over high heat to preserve its tenderness.
Q: What is the ideal cooking temperature for hanger steak?
A: For a medium-rare steak, cook it to an internal temperature of 135-140°F (57-60°C).
