What To Know
- The tri-colored layers of candy corn are created by pouring the candy mixture into the mold in three separate stages.
- The tapered ends of candy corn are a result of the way the candy is molded.
- The candy’s association with Halloween is believed to have originated from its resemblance to the colors of autumn leaves and the shape of corn kernels.
Candy corn, the iconic Halloween confection, is a beloved symbol of the fall season. Its vibrant tri-colored appearance has become synonymous with the holiday, but have you ever wondered why it looks the way it does? In this blog post, we’ll delve into the fascinating history and manufacturing process of candy corn, uncovering the secrets behind its unique shape and colors.
The History of Candy Corn
Candy corn’s origins can be traced back to the late 1800s. In 1888, George Renninger, a confectioner from Philadelphia, created a candy that was originally called “Chicken Feed” due to its resemblance to the food chickens ate. In 1898, the Goelitz Confectionery Company (now Jelly Belly) began producing the candy and renamed it “Candy Corn.”
The Manufacturing Process
Candy corn is made from a mixture of sugar, corn syrup, water, and gelatin. The ingredients are heated until they reach a thick, syrupy consistency. Food coloring is then added to create the three distinct colors: yellow, orange, and white.
The Molding Process
The hot candy mixture is poured into a special mold that gives it the characteristic triangular shape. As the candy cools, it hardens and takes on its iconic appearance.
The Tri-Colored Layers
The tri-colored layers of candy corn are created by pouring the candy mixture into the mold in three separate stages. The yellow layer is poured first, followed by the orange layer, and finally the white layer.
The Tapered Ends
The tapered ends of candy corn are a result of the way the candy is molded. As the candy mixture cools, it shrinks slightly, causing the ends to become narrower than the base.
The Glossy Finish
The glossy finish of candy corn is achieved by adding a thin layer of confectioner’s glaze to the surface. This glaze gives the candy a shiny appearance and helps to prevent it from sticking together.
The Seasonal Symbol
Candy corn has become an enduring symbol of the Halloween season. Its vibrant colors and sweet taste have made it a favorite treat for generations. The candy’s association with Halloween is believed to have originated from its resemblance to the colors of autumn leaves and the shape of corn kernels.
Answers to Your Questions
1. Why is candy corn so sweet?
Candy corn is made primarily of sugar and corn syrup, which are both very sweet ingredients.
2. Why does candy corn have a waxy texture?
The waxy texture of candy corn comes from the gelatin that is used in its manufacturing process.
3. Why does candy corn not melt easily?
Candy corn has a high sugar content, which raises its melting point. This makes it more resistant to melting than other types of candy.
4. Why is candy corn only available during Halloween?
Candy corn is primarily associated with Halloween, so it is only produced and sold during the fall season.
5. Why does candy corn come in different sizes?
Candy corn is available in a variety of sizes, from small pieces to large bags. The size of the candy depends on the manufacturer and the intended use.
