Can You Believe It? This Air Fryer Hack Will Change The Way You Cook Corn On The Cob Forever!
What To Know
- Air fry the corn for a few minutes longer or increase the temperature to 425°F (220°C).
- Can I air fry corn on the cob with the husks on.
- Yes, you can reheat air-fried corn on the cob in the air fryer at 350°F (175°C) for 3-4 minutes.
Corn on the cob is a summer staple that can be enjoyed in various ways. But can you air fry corn on the cob? The answer is a resounding yes! Air frying corn on the cob is a quick, easy, and delicious way to cook this classic summertime treat.
Benefits of Air Frying Corn on the Cob
- Quick and easy: Air frying corn on the cob takes just minutes, making it a perfect weeknight meal or side dish.
- Healthier than other cooking methods: Air frying uses little to no oil, making it a healthier alternative to deep frying or grilling.
- Crispy and flavorful: Air frying corn on the cob results in crispy kernels with a delicious smoky flavor.
- Versatile: You can customize your air-fried corn on the cob with various seasonings, herbs, and sauces.
How to Air Fry Corn on the Cob
Ingredients:
- Ears of corn, husked and silked
- Olive oil (optional)
- Salt and pepper to taste
Instructions:
1. Preheat your air fryer to 400°F (200°C).
2. Brush the corn with olive oil (optional).
3. Season with salt and pepper.
4. Place the corn in the air fryer basket.
5. Air fry for 10-12 minutes, or until the kernels are tender and slightly browned.
6. Remove from the air fryer and let cool slightly before serving.
Tips for Air Frying Corn on the Cob
- For a crispier result, air fry the corn for a few minutes longer.
- If you want to add extra flavor, brush the corn with melted butter or your favorite marinade before air frying.
- You can also add herbs and spices to the air fryer basket for added flavor.
- Serve your air-fried corn on the cob with your favorite toppings, such as butter, salt, pepper, or chili powder.
Seasoning Ideas for Air Fryer Corn on the Cob
- Classic: Salt, pepper, and butter
- Mexican: Chili powder, cumin, and lime juice
- Italian: Garlic powder, oregano, and basil
- BBQ: Barbecue sauce, brown sugar, and paprika
- Cajun: Cajun seasoning, cayenne pepper, and garlic
Troubleshooting Air Fryer Corn on the Cob
- My corn is not cooked through: Increase the air frying time by 2-3 minutes.
- My corn is too dry: Brush the corn with olive oil or melted butter before air frying.
- My corn is not crispy: Air fry the corn for a few minutes longer or increase the temperature to 425°F (220°C).
- My corn is burning: Reduce the air frying time or temperature.
The Bottom Line: The Air Fryer’s Corn on the Cob Revolution
Air frying corn on the cob is a game-changer for corn lovers. It’s a quick, easy, and delicious way to enjoy this summer classic. So next time you’re looking for a healthy and flavorful side dish, reach for your air fryer and give this recipe a try. You won’t be disappointed!
What You Need to Learn
Q: Can I air fry corn on the cob with the husks on?
A: No, you should remove the husks and silk before air frying corn on the cob.
Q: How long do I air fry frozen corn on the cob?
A: Air fry frozen corn on the cob for 15-18 minutes at 400°F (200°C).
Q: Can I use other vegetables in my air fryer with corn on the cob?
A: Yes, you can add other vegetables, such as potatoes, bell peppers, or zucchini, to your air fryer basket with corn on the cob. Just adjust the cooking time accordingly.
Q: What are some healthy toppings for air-fried corn on the cob?
A: Some healthy toppings for air-fried corn on the cob include salsa, guacamole, Greek yogurt, or hummus.
Q: Can I reheat air-fried corn on the cob?
A: Yes, you can reheat air-fried corn on the cob in the air fryer at 350°F (175°C) for 3-4 minutes.
