What To Know
- Place the wrapped corn on the grill and cook for 15-20 minutes, or until the kernels are tender and slightly charred.
- To prevent the corn from sticking to the foil, lightly grease the foil before wrapping the corn.
- You can season corn on the cob with a variety of ingredients, such as garlic butter, honey mustard, salsa, or barbecue sauce.
Grilling corn on the cob is a summer staple that can elevate any backyard gathering. By wrapping the corn in foil, you create a moist and flavorful environment that will leave your taste buds dancing. Here’s a comprehensive guide to mastering this grilling technique.
Choosing the Right Corn
The first step to grilling corn on the cob with foil is selecting the best ears. Look for ears that are fresh and have tightly packed kernels. Avoid ears with blemishes or signs of damage. For optimal flavor, choose corn that is in season and grown locally.
Preparing the Corn
Before wrapping the corn in foil, remove the husks and silks. To do this, simply peel back the husks and use your fingers to remove the silky strands. Rinse the corn under cold water to remove any remaining debris.
Seasoning the Corn
Now it’s time to add some flavor to your corn. You can use a variety of seasonings, depending on your preferences. Here are a few popular options:
- Butter and salt: A classic combination that enhances the natural sweetness of the corn.
- Herbs and spices: Add a touch of herbs like basil, thyme, or rosemary, along with spices like paprika, cumin, or chili powder.
- Cheese: Sprinkle grated Parmesan or cheddar cheese over the corn for a cheesy twist.
- Bacon: Wrap the corn in bacon for an extra burst of flavor and crunch.
Wrapping the Corn in Foil
Once the corn is seasoned, it’s time to wrap it in foil. Tear off a large sheet of aluminum foil and place an ear of corn in the center. Fold the foil up around the corn, leaving the top open. Crimp the edges of the foil to seal it securely.
Grilling the Corn
Preheat your grill to medium heat (about 375-400°F). Place the wrapped corn on the grill and cook for 15-20 minutes, or until the kernels are tender and slightly charred. Rotate the corn occasionally to ensure even cooking.
Unwrapping and Serving
Once the corn is cooked, remove it from the grill and let it rest for a few minutes. Carefully unwrap the foil and serve the corn immediately. You can add additional seasonings or toppings, such as melted butter, salt, pepper, or your favorite sauces.
Tips for Grilling Corn on the Cob with Foil
- For a smoky flavor, add a few wood chips to the grill.
- If you don’t have foil, you can grill the corn directly on the grill grates. However, it will cook faster and may not be as moist.
- To check if the corn is done, pierce a kernel with a fork. It should be tender and easily pierced.
- Let the corn cool slightly before eating to avoid burning your mouth.
Recommendations
Grilling corn on the cob with foil is a simple and delicious way to enjoy this summer treat. By following these steps and experimenting with different seasonings, you can create a mouthwatering dish that will impress your friends and family. So fire up the grill, grab some fresh corn, and get ready to experience the joy of perfectly grilled corn on the cob.
Quick Answers to Your FAQs
Q: Can I grill frozen corn on the cob with foil?
A: Yes, you can grill frozen corn on the cob with foil. However, you will need to increase the cooking time by about 5-10 minutes.
Q: How can I prevent the corn from sticking to the foil?
A: To prevent the corn from sticking to the foil, lightly grease the foil before wrapping the corn.
Q: What are some creative ways to season corn on the cob?
A: You can season corn on the cob with a variety of ingredients, such as garlic butter, honey mustard, salsa, or barbecue sauce. Get creative and experiment with different flavors to find your favorites.
