What To Know
- Grilling corn on the cob with foil is a simple way to cook corn on the grill.
- Place the foil-wrapped corn cobs on the grill and cook for about 15-20 minutes, or until the corn is tender and slightly charred.
- Place the corn on the grill and cook for 10-15 minutes, or until the corn is tender and the kernels are cooked through.
Grilling corn on the cob with foil is a simple way to cook corn on the grill. The foil protects the corn from drying out, and the corn picks up flavor from the grill. This method is great for cooking corn for a large group of people.
How To Grill Corn On The Cob With Foil
Grilled corn on the cob is a quick and easy way to cook up a batch of delicious corn. All you need is a grill, some aluminum foil, and the ears of corn. Here’s how to grill corn on the cob with foil:
1. Preheat your grill to medium-high heat.
2. Tear off a large piece of aluminum foil and place it on a flat surface.
3. Shuck the corn, removing all the husks and silk.
4. Place the corn on the foil, making sure that each ear is in a single layer.
5. Drizzle the corn with olive oil and season it with salt and pepper.
6. Fold the foil over the corn, sealing it tightly.
7. Place the corn on the grill and cook for 15-20 minutes, turning occasionally, until the kernels are tender.
8. Remove the corn from the grill and let it cool for a few minutes before serving.
Grilled corn on the cob is a great side dish for any meal, and it’s also perfect for summer barbecues. The foil helps to lock in flavor and moisture, and the corn cooks up nice and juicy. You can also try adding different toppings to your corn, such as parmesan cheese, lime juice, or chili powder.
What Is The Best Way To Grill Corn On The Cob With Foil?
- 1. Preheat your grill to medium-high heat.
- 2. Shuck the corn and remove any silks.
- 3. Place the corn cobs on a large piece of aluminum foil.
- 4. Drizzle the corn with olive oil and season with salt, pepper, and any other desired spices.
- 5. Wrap the corn cobs in the aluminum foil, making sure to seal the edges well.
- 6. Place the foil-wrapped corn cobs on the grill and cook for about 15-20 minutes, or until the corn is tender and slightly charred.
- 7. Remove the corn from the grill and let it cool for a few minutes before enjoying.
- Note: You can also cook the corn in the oven or on the stovetop using aluminum foil. Simply follow the same steps, but adjust the cooking time and temperature accordingly.
How Long Does It Take To Grill Corn On The Cob With Foil?
Grilled corn on the cob with foil is the perfect summer side dish. It’s easy to make, and it’s delicious!
The cooking time for grilled corn on the cob with foil will depend on how hot your grill is. On a hot grill, the corn will only take about 10-15 minutes to cook.
Here’s how to make grilled corn on the cob with foil:
1. Preheat your grill to medium-high heat.
2. Shuck the corn and remove any silks.
3. Place the corn on a piece of aluminum foil.
4. Drizzle the corn with olive oil.
5. Season the corn with salt and pepper to taste.
6. Wrap the corn in the foil, making sure to seal it well.
7. Place the corn on the grill and cook for 10-15 minutes, or until the corn is tender and the kernels are cooked through.
8. Remove the corn from the grill and let it cool for a few minutes before serving.
Grilled corn on the cob with foil is delicious on its own, but it’s also great with a variety of toppings. Some of our favorite toppings include butter, Parmesan cheese, and lime juice.
Give it a try! It’s sure to be a hit at your next cookout!
What Types Of Corn Are Best For Grilling With Foil?
When it comes to grilling corn on the cob, there are a few different types of corn that work best. Here are a few options to consider:
1. Yellow Corn: Yellow corn is the most common type of corn used for grilling. It has a sweet, mild flavor that is perfect for enjoying straight off the grill.
2. White Corn: White corn is a bit sweeter than yellow corn and has a slightly nuttier flavor. It is a great option for those who prefer a sweeter corn taste.
3. Bicolor Corn: Bicolor corn is a mixture of yellow and white corn. It has a beautiful appearance and a sweeter, more complex flavor than yellow or white corn alone.
4. Butter Corn: Butter corn is a type of sweet corn that has been bred to have a particularly high sugar content. It has a rich, buttery flavor and is perfect for those who prefer a sweeter corn.
5. Popcorn Corn: Popcorn corn is a variety of corn that has been specifically bred for making popcorn. It has a high sugar content and a slightly nutty flavor. It is not the best option for grilling, as it is not well-suited for direct heat.
When grilling corn on the cob, it is important to use fresh, high-quality corn. Look for corn that is firm and free of blemishes. It is also important to remove the husks and silks before grilling, as they can cause the corn to char and become tough.
To grill corn on the cob, start by preheating your grill to medium-high heat. Place the corn on the grill and cook for about 10 minutes, rotating occasionally, until the corn is tender and charred in spots. Remove the corn from the grill and allow it to cool slightly before serving.
For added flavor, you can brush the corn with butter or oil before grilling. You can also add a variety of seasonings, such as salt, pepper, garlic, or herbs, to the corn before grilling.
Can You Use Foil Instead Of Husks To Grill Corn On The Cob?
Yes, you can use foil instead of husks when grilling corn on the cob. Here are a few tips for grilling corn on the cob using foil:
1. Preheat your grill to medium-high heat.
2. Remove any silk from the corn and rinse it under cold water.
3. Place the corn on a piece of aluminum foil that has been sprayed with non-stick cooking spray.
4. Add your desired seasonings, such as butter, salt, and pepper, to the corn.
5. Wrap the corn tightly in the foil and place it on the grill.
6. Cook the corn for 15-20 minutes, or until the kernels are tender.
7. Remove the corn from the grill and let it cool for a few minutes before serving.
Using foil instead of husks is a great way to grill corn on the cob without having to worry about the husks burning or falling off. The foil also helps to keep the corn moist and flavorful, and it’s easy to clean afterward.
How Do You Make Grilled Corn On The Cob With Foil More Flavorful?
Grilled corn on the cob is a delicious summertime treat, but it can become a bit bland if you don’t know how to spice it up. One way to make grilled corn on the cob more flavorful is to use foil. Here’s how to do it:
1. Preheat your grill to medium-high heat.
2. Husk the corn and remove any silks.
3. Place the corn on a large piece of foil.
4. Drizzle the corn with olive oil or melted butter.
5. Sprinkle the corn with your desired seasonings. Some options might include salt, pepper, garlic powder, paprika, chili powder, or a mixture of herbs and spices.
6. Fold the foil over the corn, creating a packet.
7. Place the foil packet on the grill and cook for 15-20 minutes, or until the corn is tender and the kernels are slightly charred.
8. Remove the foil packet from the grill and carefully open it.
9. Serve the grilled corn on the cob hot, with your choice of toppings or side dishes.
By cooking the corn in foil, you create a steamy environment that helps the seasonings penetrate the kernels, resulting in a more flavorful and juicy grilled corn on the cob. Experiment with different seasonings to find your favorite combination.
Final Thoughts
In conclusion, grilling corn on the cob with foil is a simple and delicious way to cook corn. This method is perfect for anyone who loves the taste of grilled corn but doesn’t want to deal with the hassle of lighting the grill or dealing with a messy clean-up. So next time you’re in the mood for some grilled corn, be sure to try this method!
