What To Know
- Yes, corn on the cob can be cooked in an air fryer, and it’s a quick and easy way to enjoy this summer staple.
- Cooking corn on the cob in an air fryer is a quick, easy, and delicious way to enjoy this summer treat.
- Can I cook corn on the cob with the husk on in an air fryer.
Yes, corn on the cob can be cooked in an air fryer, and it’s a quick and easy way to enjoy this summer staple. Air fryers circulate hot air around the food, cooking it evenly and quickly. This results in juicy, tender corn on the cob with a slightly crispy exterior.
Benefits of Cooking Corn on the Cob in an Air Fryer
- Quick and easy: Air fryers cook corn on the cob in just a few minutes, making them a great option for busy weeknights.
- Healthy: Air frying uses little to no oil, resulting in a healthier alternative to traditional frying methods.
- Crispy and juicy: The high heat of the air fryer creates a crispy exterior while keeping the inside of the corn juicy and tender.
- Versatile: You can season the corn with your favorite herbs and spices to create a variety of flavors.
How to Cook Corn on the Cob in an Air Fryer
Ingredients:
- Fresh corn on the cob
- Salt and pepper (to taste)
- Optional: butter, herbs, spices
Instructions:
1. Remove the husks and silk from the corn.
2. Season the corn with salt and pepper.
3. If desired, brush the corn with melted butter and sprinkle with your favorite herbs and spices.
4. Place the corn in the air fryer basket in a single layer.
5. Set the temperature to 400°F (200°C) and cook for 10-12 minutes, or until the corn is tender and slightly browned.
6. Remove the corn from the air fryer and let it cool slightly before serving.
Tips for Cooking Corn on the Cob in an Air Fryer
- For a crispier exterior, cook the corn for an additional 2-3 minutes.
- If the corn is too thick, cut it in half or into thirds before cooking.
- To prevent the corn from drying out, wrap it in foil before cooking.
- Serve the corn with melted butter, salt, and pepper, or your favorite toppings.
Variations
- Garlic Parmesan Corn on the Cob: Brush the corn with melted butter and sprinkle with grated Parmesan cheese and minced garlic.
- Mexican Street Corn: Brush the corn with mayonnaise, sprinkle with chili powder, lime juice, and chopped cilantro.
- Buffalo Corn on the Cob: Brush the corn with melted butter and sprinkle with buffalo sauce.
What to Serve with Air Fryer Corn on the Cob
- Grilled chicken or fish
- Salads
- Baked potatoes
- Coleslaw
Wrap-Up: The Best Way to Enjoy Corn on the Cob
Cooking corn on the cob in an air fryer is a quick, easy, and delicious way to enjoy this summer treat. With its crispy exterior and juicy interior, air fryer corn on the cob is sure to become a family favorite.
Frequently Discussed Topics
Can I cook frozen corn on the cob in an air fryer?
Yes, you can cook frozen corn on the cob in an air fryer. Simply thaw the corn slightly before cooking and follow the instructions above.
How long do I cook corn on the cob in an air fryer if it’s frozen?
Frozen corn on the cob will take approximately 12-15 minutes to cook in an air fryer.
Can I cook corn on the cob with the husk on in an air fryer?
Yes, you can cook corn on the cob with the husk on in an air fryer. This will result in a more tender corn with a slightly smoky flavor. Simply remove the silk from the corn and place it in the air fryer basket. Cook at 400°F (200°C) for 15-18 minutes, or until the corn is tender.
