What To Know
- Corn on the cob is a quintessential summer treat, but firing up the grill or boiling a pot of water can seem like a hassle.
- To prevent the corn from drying out, wrap it in a damp paper towel or a microwave-safe plastic wrap.
- No, it’s important to husk the corn to remove the outer layers and prevent the husks from burning in the microwave.
Corn on the cob is a quintessential summer treat, but firing up the grill or boiling a pot of water can seem like a hassle. Enter the microwave – can you make corn on the cob in this convenient appliance? The answer is a resounding yes! With a few simple steps, you can enjoy tender, juicy corn on the cob in minutes.
Husking the Corn
Before microwaving, the corn needs to be husked. Remove the outer layers of husks and the silky strands inside. Trim off the ends of the cob.
Wrapping the Corn
To prevent the corn from drying out, wrap it in a damp paper towel or a microwave-safe plastic wrap. Ensure the wrap is not too tight, as the corn needs room to expand.
Microwaving the Corn
Place the wrapped corn on a microwave-safe plate. Cook on high power for 2-3 minutes per ear, depending on the wattage of your microwave.
Checking for Doneness
After the initial cooking time, remove the corn from the microwave and check for doneness. Insert a fork into the kernels; they should be tender but still slightly firm. If not done, microwave for additional 30-second intervals until desired tenderness is achieved.
Seasoning the Corn
Once cooked, remove the corn from the wrap and season to taste. You can use butter, salt, pepper, or any other desired seasonings.
Serving the Corn
Serve the corn on the cob immediately with your favorite toppings. You can add melted butter, grated Parmesan cheese, or a squeeze of lemon juice.
Tips for Perfect Microwave Corn on the Cob
- Use fresh corn: Fresh corn will cook more evenly and taste better.
- Wrap the corn securely: Prevent drying by wrapping the corn tightly with a damp paper towel or plastic wrap.
- Don’t overcook: Check the corn frequently to avoid overcooking, which can result in tough or rubbery kernels.
- Experiment with seasonings: Don’t limit yourself to butter and salt; try different seasonings like garlic powder, chili powder, or herbs.
- Add a splash of water: If the corn is not releasing enough moisture, add a splash of water to the microwave before cooking.
Recommendations: Microwave Corn on the Cob – A Culinary Shortcut
Microwaving corn on the cob is a quick and easy way to enjoy this summer staple. With just a few minutes in the microwave, you can have tender, juicy corn on the cob ready to savor. So, next time you’re craving corn on the cob, don’t hesitate to give the microwave method a try.
Frequently Asked Questions
Q: Can I microwave corn on the cob without husking it?
A: No, it’s important to husk the corn to remove the outer layers and prevent the husks from burning in the microwave.
Q: How long should I microwave corn on the cob for?
A: The cooking time varies depending on the size of the corn and the wattage of your microwave. Start with 2-3 minutes per ear and adjust as needed.
Q: Can I microwave frozen corn on the cob?
A: Yes, you can microwave frozen corn on the cob. Add an extra minute or two to the cooking time to ensure it’s fully cooked.
Q: How can I prevent the corn from drying out in the microwave?
A: Wrap the corn in a damp paper towel or plastic wrap to prevent moisture loss.
Q: Can I add butter or seasonings to the corn before microwaving?
A: Yes, you can add butter or seasonings to the corn before microwaving. However, be sure to wrap the corn securely to prevent the butter from splattering.
