What To Know
- You can make a variety of potato soups in the Instant Pot, from classic to creamy to cheesy.
- Making potato soup in an Instant Pot is a quick, easy, and delicious way to enjoy this classic comfort food.
- With its fast cooking times and easy cleanup, the Instant Pot makes it possible to enjoy a bowl of homemade potato soup on even the busiest weeknights.
Potato soup is a classic comfort food that can warm you up on a chilly day. But who has time to stand over the stove for hours, stirring and simmering? That’s where the Instant Pot comes in. With its fast cooking times and easy cleanup, the Instant Pot makes potato soup a breeze to make.
Why Use an Instant Pot for Potato Soup?
There are many advantages to making potato soup in an Instant Pot:
- Speed: The Instant Pot cooks food much faster than traditional methods. You can have a delicious bowl of potato soup on the table in under 30 minutes.
- Ease of use: Simply add all the ingredients to the Instant Pot and press a button. The Instant Pot will do the rest of the work for you.
- Versatility: You can make a variety of potato soups in the Instant Pot, from classic to creamy to cheesy.
- Cleanup: The Instant Pot is easy to clean. Simply remove the insert and wash it in the dishwasher.
Ingredients
To make potato soup in an Instant Pot, you will need the following ingredients:
- 3 pounds potatoes, peeled and diced
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cups chicken broth
- 1 cup milk
- 1/2 cup butter
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
1. Add the potatoes, onion, carrots, celery, chicken broth, and milk to the Instant Pot.
2. Secure the lid and set the Instant Pot to manual high pressure for 10 minutes.
3. Once the cooking time is complete, let the pressure release naturally for 10 minutes, then quick-release the remaining pressure.
4. Mash the potatoes in the Instant Pot until they reach the desired consistency.
5. In a small bowl, whisk together the butter and flour.
6. Add the butter-flour mixture to the Instant Pot and stir until the soup has thickened.
7. Season the soup with salt and pepper to taste.
8. Serve the potato soup hot with your favorite toppings, such as sour cream, bacon, or chives.
Variations
You can customize your potato soup to your liking by adding different ingredients or seasonings. Here are a few ideas:
- Creamy potato soup: Add 1 cup of heavy cream to the soup after it has finished cooking.
- Cheesy potato soup: Stir in 1 cup of shredded cheddar cheese to the soup after it has finished cooking.
- Loaded potato soup: Top the soup with your favorite potato toppings, such as bacon, cheese, sour cream, and green onions.
- Spicy potato soup: Add 1 teaspoon of chili powder or cayenne pepper to the soup before cooking.
Tips
Here are a few tips for making the best potato soup in an Instant Pot:
- Use a variety of potatoes for a more flavorful soup.
- Don’t overcook the potatoes. They should be tender but not mushy.
- If you want a thicker soup, mash more of the potatoes.
- Add your favorite toppings to the soup before serving.
Final Thoughts
Making potato soup in an Instant Pot is a quick, easy, and delicious way to enjoy this classic comfort food. With its fast cooking times and easy cleanup, the Instant Pot makes it possible to enjoy a bowl of homemade potato soup on even the busiest weeknights.
Questions You May Have
Q: Can I use other types of vegetables in my potato soup?
A: Yes, you can add any type of vegetables you like to your potato soup. Some popular options include carrots, celery, onions, corn, and peas.
Q: Can I make potato soup in an Instant Pot without milk?
A: Yes, you can make potato soup in an Instant Pot without milk. Simply omit the milk from the recipe and add an extra cup of chicken broth.
Q: How long will potato soup keep in the refrigerator?
A: Potato soup will keep in the refrigerator for 3-4 days.
