What To Know
- It’s also a great way to cook corn on the cob if you’re short on time or if you don’t have access to a stovetop or grill.
- To cook corn on the cob in the microwave, start by shucking the corn and rinsing it under cold water.
- Place the corn on a plate and microwave on high for 2 to 3 minutes per ear, rotating the corn halfway through the cooking time.
I am so excited to be sharing one of my favorite go-to recipes with you all today! I have been eating corn on the cob for as long as I can remember, and it’s definitely one of my favorite vegetables. It’s such a versatile ingredient that can be used in so many different recipes, but my favorite way to enjoy it is to simply steam it in the microwave.
Why microwave? Well, it’s fast, it’s simple, and it’s delicious! It’s also a great way to cook corn on the cob if you’re short on time or if you don’t have access to a stovetop or grill.
In this blog post, I’m going to show you how to microwave four corn on the cob. These instructions are easy to follow, and the end result is a perfectly cooked corn on the cob that is ready to be enjoyed. Let’s get started!
How To Microwave 4 Corn On The Cob
* 4 ears of corn
* 4 tablespoons of butter, melted
* Salt and pepper, to taste
Instructions
1. Remove the husks and silk from the corn.
2. Place the corn in the microwave-safe dish.
3. Pour 1/2 cup of water into the dish.
4. Drizzle the melted butter over the corn.
5. Season the corn with salt and pepper.
6. Microwave the corn on high for 8-10 minutes, or until tender.
7. Carefully remove the corn from the microwave and let it sit for a few minutes to cool.
8. Serve the corn on the cob with melted butter, salt, and pepper, or with your favorite toppings.
Note: Cooking time may vary depending on the microwave wattage and the size of the ears.
What Is The Best Way To Microwave Corn On The Cob?
- 1. Shuck the corn (remove the husk and silk) and place it in a microwave-safe dish.
- 2. Add enough water to the dish to cover the corn kernels.
- 3. Cover the dish with a lid or plastic wrap.
- 4. Microwave the corn for 2-3 minutes on high, or 4-5 minutes on medium heat.
- 5. Remove the dish from the microwave and let the corn sit for 1-2 minutes before eating.
Is It Safe To Microwave Corn On The Cob?
Yes, it is safe to microwave corn on the cob. Microwaving is a fast and efficient way to cook corn, and it produces tender, juicy kernels. To microwave corn on the cob, simply shuck the corn, and place it in the microwave. Cook the corn for 3 to 4 minutes per ear, or until it is tender.
It is important to handle corn carefully when it is hot, as the steam can cause burns. Let the corn cool for a few minutes before eating it.
It is also a good idea to cook the corn in a microwave-safe dish, as this will prevent any accidental spills.
Overall, microwaving corn on the cob is a safe and effective way to cook this delicious summertime treat.
How Long Does It Take To Microwave Corn On The Cob?
Microwave ovens vary widely in cooking times, so it’s important to check your microwave’s manual for specific instructions. In general, microwaved corn on the cob takes between 2 and 3 minutes to cook per ear.
To cook corn on the cob in the microwave, start by shucking the corn and rinsing it under cold water. Place the corn on a plate and microwave on high for 2 to 3 minutes per ear, rotating the corn halfway through the cooking time.
When the cooking time is up, carefully remove the corn from the microwave using tongs or a dish towel. The corn should be hot to the touch, and the kernels should be tender and juicy.
Keep in mind that cooking times may vary depending on the wattage of your microwave and the size of your ears of corn. If your corn isn‘t done after 3 minutes, continue cooking in 30-second increments until it is tender.
Once your corn is cooked, you can season it with butter, salt, and pepper, or you can add your favorite toppings. Corn on the cob is a delicious and convenient way to enjoy fresh summer corn, and it’s perfect for a quick weeknight meal or for serving at a picnic or barbecue.
What Are The Ingredients For Microwaving Corn On The Cob?
Microwaving corn on the cob is a quick and easy way to cook the corn, and it’s especially convenient if you don’t have a grill or don’t want to go outside. All you need is a microwave-safe plate, some corn on the cob, and a little bit of butter or oil.
Here are the basic instructions for microwaving corn on the cob:
1. Remove the husks and silk from the corn. You can do this by hand, or you can use a vegetable peeler or a sharp knife.
2. Place the corn on a plate or a microwave-safe dish.
3. Add a small amount of butter or oil to the corn. This will help the corn to brown and to caramelize.
4. Microwave the corn for 3-5 minutes, or until it is tender. The exact cooking time will depend on the size of the corn and how powerful your microwave is.
5. Let the corn cool for a few minutes before serving.
You can also add other ingredients to your corn on the cob, such as garlic, herbs, or cheese. Just add them to the corn before microwaving.
Can You Overcook Corn On The Cob In The Microwave?
Yes, it is possible to overcook corn on the cob in the microwave. Here are a few tips to help you avoid this:
1. Start with fresh, high-quality corn: The fresher the corn, the less time it will take to cook. Look for corn that is bright, plump, and free from cracks or blemishes.
2. Use the correct cooking time: Cooking time can vary depending on the microwave wattage and the size of the corn. Start with 1 minute per ear of corn, then check the corn for doneness. If the corn is still tough, cook for an additional minute.
3. Check for doneness: Overcooked corn will be tough and chewy, so it’s important to check the corn for doneness before removing it from the oven. The kernels should be tender and juicy, and there should be a little bit of give when you squeeze the corn.
4. Use a paper towel: Wrapping the corn in a paper towel before cooking can help absorb some of the moisture and prevent overcooking.
5. Experiment with different cooking methods: If you’re having trouble getting the perfect corn on the cob in the microwave, try cooking it a different way. Boiling, steaming, or grilling corn on the cob can all produce delicious results.
Key Points
In conclusion, the microwave is a quick and easy way to cook corn on the cob. Just follow these simple instructions, and you’ll be enjoying delicious, tender corn in no time!
