What To Know
- Place the corn cobs on the grill and cook for about 15 minutes, turning occasionally, until the corn is tender and the kernels are slightly charred.
- Here are five sweet and helpful bullet points for the question “What is the Best Way to Cook Corn on the Cob on a BBQ.
- Simply preheat your oven to 425°F (220°C), place the corn on a baking tray, and cook for 20-25 minutes, turning occasionally, until the corn is tender and the kernels are slightly charred.
Corn on the cob is a popular barbecue side dish that is perfect for summer cookouts. It is also quick and easy to make, making it an ideal option for busy families or people who are short on time. In this blog post, we will show you how to make corn on the cob bbq. We will provide you with step-by-step instructions, as well as tips and tricks that will help you make the perfect corn on the cob every time. So get ready to fire up the grill and enjoy some tasty corn on the cob!
How To Make Corn On The Cob Bbq
Corn on the cob is a delicious, versatile, and easy-to-make summer side dish. Here’s a step-by-step guide on how to make corn on the cob BBQ:
Ingredients:
* 6 ears of corn
* 2 tablespoons of butter, melted
* 2 tablespoons of BBQ sauce
* Salt and pepper, to taste
Instructions:
1. Preheat the grill to medium-high heat.
2. Shuck the corn cobs, removing all of the husks and silk.
3. Brush the corn cobs with the melted butter.
4. Place the corn cobs on the grill and cook for about 15 minutes, turning occasionally, until the corn is tender and the kernels are slightly charred.
5. While the corn is cooking, in a small bowl, combine the BBQ sauce, salt, and pepper.
6. When the corn is cooked, brush it with the BBQ sauce mixture.
7. Serve the corn on the cob hot, and enjoy!
Tips for success:
* Use fresh, sweet corn cobs for the best results.
* Use melted butter instead of oil for basting the corn cobs, as it will add a nice buttery flavor.
* Use your favorite BBQ sauce for this recipe.
* Cook the corn over medium heat to avoid burning it.
* Brush the corn cobs with BBQ sauce just before serving, as it will caramelize nicely on the grill.
What Is The Best Way To Cook Corn On The Cob On A Bbq?
- Here are five sweet and helpful bullet points for the question “What is the Best Way to Cook Corn on the Cob on a BBQ?”:
- 1. Start with fresh corn: The fresher the corn, the better it will taste. Look for ears with bright green husks and shiny, plump kernels.
- 2. Husk the corn: Remove the husks and silk from the corn. You can do this by hand or by using a bundt pan or tongs.
- 3. Soak the corn: Soak the ears in cold water for at least 30 minutes before grilling. This will help keep the corn moist and juicy.
- 4. Prepare the BBQ: Preheat the BBQ to medium-high heat. You can use a gas grill or charcoal grill.
- 5. Grill the corn: Place the corn on the grill and cook for 15-20 minutes, turning frequently, until the kernels are tender and charred.
- That’s it! By following these simple tips, you can enjoy delicious, perfectly cooked corn on the cob on your BBQ.
How Do You Make Corn On The Cob On A Bbq?
To make corn on the cob on a BBQ, you will need the following ingredients:
* Fresh corn on the cob
* Butter or margarine
* Salt and pepper
* BBQ grill
Instructions:
1. Preheat your BBQ grill to medium-high heat.
2. Husk the corn and remove any silks.
3. Place the corn on the cob directly on the BBQ grill.
4. Cook for 15-20 minutes, turning occasionally, until the corn is tender and the kernels are slightly charred.
5. While the corn is cooking, melt the butter or margarine in a small bowl.
6. When the corn is cooked, brush the melted butter or margarine over the corn.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy!
Note: You can also cook corn on the cob in the oven if you don’t have a BBQ grill. Simply preheat your oven to 425°F (220°C), place the corn on a baking tray, and cook for 20-25 minutes, turning occasionally, until the corn is tender and the kernels are slightly charred.
What Are The Benefits Of Cooking Corn On The Cob On A Bbq?
Cooking corn on the cob on a BBQ is a popular summertime activity that offers several benefits. Here are some of the key advantages of cooking corn on the cob on a BBQ:
1. Convenience: Corn on the cob is one of the most convenient foods to cook on a BBQ. It’s easy to prepare and requires minimal effort. Simply shuck the corn, brush it with oil, and place it on the grill for a few minutes until it’s tender and juicy.
2. Flavor: Cooking corn on the cob on a BBQ gives it a smoky, charred flavor that you can’t get from cooking it on the stove. The high heat of the grill caramelizes the natural sugars in the corn, giving it a delicious, sweet flavor.
3. Health benefits: Corn is a whole grain that provides a range of essential nutrients. Cooking it on a BBQ helps to retain its nutritional value, as the heat helps to break down tough cell walls and make the nutrients more bioavailable.
4. Versatility: Corn on the cob is a versatile food that can be enjoyed in a variety of ways. You can serve it plain, with butter and salt, or dress it up with a sauce or seasoning of your choice. It’s also a great side dish for BBQ meats or seafood.
5. Social aspect: Cooking corn on the cob on a BBQ is a fun and social activity. You can gather with friends and family around the grill, enjoying the fresh air and delicious food while spending time together.
Overall, cooking corn on the cob on a BBQ is a great way to enjoy fresh, delicious corn during the summer months. It’s simple, healthy, and perfect for social gatherings.
What Are Some Tips For Cooking Corn On The Cob On A Bbq?
Cooking corn on the cob on a BBQ can be a delicious and easy way to enjoy fresh summer corn. Here are some tips on how to cook corn on the cob on a BBQ:
1. Start with fresh corn: Use fresh, ripe corn that is free from blemishes or bruises.
2. Husk the corn: Remove the husks from the corn, but leave the silks intact.
3. Soak the corn: Place the corn in a large bowl of water and soak it for at least 30 minutes before cooking. This will help the corn cook evenly and prevent the husks from burning.
4. Prepare the BBQ: Preheat the BBQ to medium-high heat, and brush the grates with oil to prevent sticking.
5. Cook the corn: Place the corn on the BBQ and cook for 15–20 minutes, turning occasionally, until the husks are charred and the corn is tender.
6. Serve the corn: Remove the corn from the BBQ and allow it to cool for a few minutes before serving. You can serve the corn with butter, salt, and pepper, or you can add your favorite toppings, such as cheese, sour cream, or lime juice.
By following these tips, you can cook delicious, perfectly cooked corn on the cob on your BBQ.
What Are Some Common Mistakes People Make When Cooking Corn On The Cob On A Bbq?
Cooking corn on the cob on a BBQ can be a great way to enjoy fresh summer corn, but there are a few common mistakes people make that can leave their corn tasting less than perfect. Here are a few tips to help you avoid these pitfalls:
1. Not soaking the corn: Before cooking corn on the cob on a BBQ, it’s important to soak it in cold water for at least 30 minutes. This helps to remove the silks, which can otherwise stick to the corn and make it tough to eat.
2. Overcooking the corn: Corn on the cob is best when it’s cooked just long enough for the kernels to caramelize and become tender. If you overcook it, the corn can become mushy and lose its flavor.
3. Not seasoning the corn: Corn on the cob can be bland if you don’t add some kind of seasoning to it. A simple solution of salted water or melted butter can help to enhance the natural sweetness of the corn.
4. Not using enough heat: If you’re using a gas grill, it’s important to preheat the grill for at least 10 minutes before you start cooking the corn. This will help to ensure that the corn cooks evenly and thoroughly.
5. Not rotating the corn: It’s important to rotate the corn frequently on the grill, so that all of the kernels are exposed to the heat. This will help to ensure that all of the kernels are tender and evenly cooked.
By following these tips, you can ensure that your corn on the cob turns out perfectly every time.
In a nutshell
In conclusion, the BBQ corn on the cob recipe is a simple yet delicious way to enjoy the summer. It’s easy to make, and you can add your favorite toppings to make it your own. So, next time you’re in the mood for BBQ, be sure to try this recipe for corn on the cob!
