What To Know
- Place the lids on the jars and screw on the rings just tight enough to seal the jars.
- Submerge the jars in a water bath canner, making sure that the water level is at least 1 inch above the tops of the jars.
- Canning creamed corn in jars is a great way to preserve and enjoy the delicious taste of fresh corn throughout the year.
Canning your own creamed corn is simple! In this blog post, we’ll walk you through step-by-step instructions on how to can creamed corn in jars. We’ll cover everything from preparing your corn to sealing and storing your jars. So, whether you’re a beginner or an experienced canner, this blog post is for you!
How To Can Creamed Corn In Jars
Canning creamed corn is a great way to preserve fresh corn at its peak flavor to enjoy throughout the year. Here’s a simple step-by-step guide on how to can creamed corn in jars:
Ingredients:
* 6 ears of corn, shucked and kernels cut off
* 1/2 cup of heavy cream
* 1/2 cup of butter
* 1/2 teaspoon of salt
* 1/4 teaspoon of black pepper
Instructions:
1. Sterilize your jars and lids by washing them with soap and water and then boiling them for at least 10 minutes.
2. In a large saucepan, combine the corn kernels, heavy cream, butter, salt, and pepper. Cook over medium heat for 10–15 minutes, or until the corn is tender and the cream and butter have thickened.
3. Using a funnel, carefully transfer the creamed corn into the sterilized jars, leaving about 1/2 inch of space at the top.
4. Wipe the rims of the jars with a clean, damp cloth to remove any food residue.
5. Place the lids on the jars and screw on the rings just tight enough to seal the jars.
6. Submerge the jars in a water bath canner, making sure that the water level is at least 1 inch above the tops of the jars. Bring to a boil and process for 15 minutes.
7. Remove the jars from the water bath and place them on a cooling rack to cool completely.
8. After the jars have cooled, check the seals by pressing down on the center of the lid. If the lids pop down, the jars are sealed. If the lids do not pop down, the jars are not sealed and need to be refrigerated and used within 2–3 days.
What Is The Best Way To Can Creamed Corn In Jars?
- Canning creamed corn in jars is a great way to preserve and enjoy the delicious taste of fresh corn throughout the year. Here are the steps to follow:
- 1. Choose the freshest corn you can find. You can use either yellow or white corn, but yellow corn tends to have a brighter color and sweeter taste.
- 2. Prepare your jars by washing them in hot soapy water and rinsing well. Sterilize the jars by boiling them for 10 minutes.
- 3. Husk the corn and remove any silks. Blanch the corn by boiling it in hot water for 5 minutes.
- 4. Cut the corn kernels off the cob and puree them in a blender or food processor until smooth.
- 5. Return the corn puree to the pot and add enough milk or cream to make it smooth and creamy. You can also add a little sugar or salt to enhance the flavor.
- 6. Bring the creamed corn to a boil over medium heat, stirring constantly.
- 7. Ladle the creamed corn into the sterilized jars, leaving 1/2 inch headspace at the top.
- 8. Wipe the rims of the jars with a clean cloth to remove any drips.
- 9. Place the lids on the jars and screw on the rings.
- 10. Process the jars for 75 minutes in a water bath canner.
- 11. Remove the jars from the canner and let them cool completely before storing them in a cool, dark place.
- With these steps, you can ensure that your creamed corn is safe to eat and will last for several months.
What Types Of Creamed Corn Are Best Suited For Canning?
Creamed corn is a delicious and versatile food that can be canned and stored for later use. However, not all creamed corn is suitable for canning.
When canning creamed corn, it is important to use a recipe that has been specifically designed for canning. This will ensure that the corn is properly processed and sealed, reducing the risk of spoilage.
There are several types of creamed corn that are well-suited for canning. Some popular options include:
* Regular Creamed Corn: This is the most basic type of creamed corn and is made from whole kernels that have been cooked and mixed with a small amount of cream and butter. Regular creamed corn can be canned using a basic canning recipe.
* Cheesy Creamed Corn: This type of creamed corn is made with cheese added in, making it extra creamy and flavorful. Cheesy creamed corn can be canned using the same basic canning recipe as regular creamed corn, but with the addition of cheese.
* Jalapeño Creamed Corn: This type of creamed corn is made with diced jalapeño peppers added in, giving it a spicy kick. Jalapeño creamed corn can be canned using the same basic canning recipe as regular creamed corn, but with the addition of diced jalapeño peppers.
* Bacon Creamed Corn: This type of creamed corn is made with bacon bits added in, making it extra hearty and flavorful. Bacon creamed corn can be canned using the same basic canning recipe as regular creamed corn, but with the addition of bacon bits.
When canning creamed corn, it is important to use the freshest ingredients possible. This will help to ensure that the corn tastes its best when it is opened and consumed. It is also important to carefully follow canning instructions to ensure that the corn is properly processed and sealed. This will help to reduce the risk of spoilage and ensure that the creamed corn can be enjoyed for months or even years to come.
What Equipment Is Needed To Successfully Can Creamed Corn In Jars?
Canning creamed corn in jars is a great way to preserve a bumper crop or enjoy the convenience of having delicious, homemade creamed corn on hand. Here is a basic list of equipment you will need to successfully can creamed corn in jars:
1. Canning jars: You will need clean, sterilized canning jars with two-piece lids. Jars with a capacity of 1 pint (16 oz.) or 1 quart (32 oz.) work well for creamed corn.
2. Canning pot: A canning pot is a large, deep pot with a wire rack that fits inside it. It is used to process the jars of creamed corn to ensure that they are properly sterilized and sealed.
3. Canning funnel: A canning funnel is a funnel with a flared end that fits inside canning jars. It is used to easily pour the creamed corn into the jars without spilling.
4. Jar lifter: A jar lifter is a tool that helps you safely lift hot jars out of the canning pot. It is a long handle with a hook on the end that fits into the rim of the canning jar.
5. Lid lifter: A lid lifter is a tool that helps you safely lift the lids off hot jars. It is a long handle with a hook on the end that fits into the lid of the canning jar.
6. Bubble remover: A bubble remover is a tool that is used to remove any air bubbles from the creamed corn before sealing the jar. It is a small, plastic tool with a flat end that fits inside canning jars.
7. Jar tongs: Jar tongs are a tool that helps you safely handle hot jars. They are a long handle with a hook on the end that fits into the rim of the canning jar.
8. Kitchen timer: A kitchen timer is used to keep track of the processing time for the creamed corn.
Are There Any Special Considerations Or Safety Concerns To Keep In Mind When Canning Creamed Corn In Jars?
Canning creamed corn in jars is a great way to preserve the freshness and flavor of the corn. However, there are some special considerations and safety concerns to keep in mind when canning creamed corn.
First, it is important to use only fresh, high-quality corn for canning. Corn that has been damaged or contaminated with bacteria or mold is not suitable for canning.
Second, it is important to carefully follow the instructions for canning creamed corn. The canning process is designed to kill any bacteria or spores that may be present in the corn, but it is important to follow the proper steps to ensure that the corn is properly sterilized.
Third, it is important to use the correct type of jar for canning creamed corn. Creamed corn should be canned in jars that are designed for canning, such as Mason jars. It is also important to use new lids and rings, as old or rusty lids may not seal properly.
Fourth, it is important to carefully monitor the temperature of the creamed corn during the canning process. The creamed corn should be heated to a temperature of 212°F (100°C) to kill any bacteria or spores that may be present in the corn.
Fifth, it is important to carefully inspect the creamed corn after it has been canned. The jars should be checked for any signs of spoilage, such as bulging lids or discoloration. If the corn appears to be spoiled, it should not be consumed.
Overall, canning creamed corn in jars is a safe and effective way to preserve the freshness and flavor of the corn. By following the proper steps and using the correct type of jar, you can ensure that your creamed corn is safe to eat and delicious.
Are There Any Specific Canning Techniques Or Methods That Need To Be Used When Canning Creamed Corn In Jars?
Creamed corn is a popular side dish that can be stored and enjoyed for months when properly canned. Here are some specific canning techniques and methods that can be used to ensure safe and delicious results:
1. Choose the right type of corn: It is important to use the freshest, best quality corn you can find. Look for firm, plump kernels with bright, even color. Avoid corn that is too old or has signs of spoilage.
2. Prepare the corn: Wash the corn thoroughly to remove any dirt or debris. Remove the kernels from the cob using a sharp knife or corn stripper. Place the kernels in a large bowl and remove any damaged or discolored kernels.
3. Prepare the canning jars: Wash the jars thoroughly in hot soapy water and rinse well. Sterilize the jars by boiling them in a large saucepan for 10 minutes.
4. Cook the corn: Place the corn in a large saucepan and add enough water to cover. Bring to a boil over high heat and cook for 5-7 minutes, or until the corn is tender. Drain the corn and transfer it to a large bowl.
5. Add the cream and butter: Stir the corn and cream together until the corn is well coated. Add the butter and stir until it is melted and evenly distributed.
6. Pack the corn into the jars: Use a ladle or measuring cup to fill each jar with the corn mixture, leaving 1/2 inch headspace at the top. Wipe the rims of the jars with a clean, damp cloth to remove any residue.
7. Process the jars: Place the jars on a rack in a boiling water canner. Process the jars according to the recipe you are using. The standard processing time for canned creamed corn is 85 minutes for pints and 90 minutes for quarts, at 10 pounds of pressure.
Takeaways
Canning creamed corn in jars is a relatively easy process, but it’s important to follow the proper canning guidelines to ensure food safety. By following these steps, you can enjoy delicious, home-canned creamed corn all year long.
