Elevate Your Weeknight Meals: How To Make Restaurant-style Chicken Lo Mein In Minutes

Indulge in the tantalizing flavors of chicken lo mein, a beloved Chinese noodle dish that captivates taste buds with its savory sauce and tender ingredients. This comprehensive guide will empower you with the knowledge and techniques to recreate this culinary masterpiece in the comfort of your own kitchen.

Gathering the Essential Ingredients

Before embarking on this culinary adventure, gather the following ingredients:

• 1 pound boneless, skinless chicken breasts
• 1 package (12 ounces) lo mein noodles
• 1/2 cup soy sauce
• 1/4 cup chicken broth
• 1/4 cup hoisin sauce
• 2 tablespoons oyster sauce
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 1/2 teaspoon ground ginger
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/2 cup chopped carrots
• 1/2 cup chopped celery
• 1/2 cup chopped green onions

Preparing the Chicken

1. Cut the chicken breasts into bite-sized pieces.
2. In a large bowl, combine the chicken, soy sauce, chicken broth, hoisin sauce, oyster sauce, sesame oil, ginger, garlic powder, and black pepper.
3. Marinate the chicken for at least 30 minutes, or up to overnight.

Cooking the Noodles

1. Bring a large pot of salted water to a boil.
2. Add the lo mein noodles and cook according to the package directions.
3. Drain the noodles and set them aside.

Preparing the Sauce

1. In a small bowl, whisk together the soy sauce, chicken broth, hoisin sauce, oyster sauce, sesame oil, and cornstarch.

Stir-Frying the Ingredients

1. Heat a large skillet or wok over medium-high heat.
2. Add the marinated chicken and cook until browned on all sides.
3. Add the carrots, celery, and green onions to the skillet and cook until softened, about 5 minutes.
4. Add the noodles to the skillet and toss to combine.
5. Pour the prepared sauce over the noodles and stir well.
6. Cook until the sauce has thickened and the noodles are heated through, about 2 minutes.

The Finishing Touches

1. Garnish the chicken lo mein with additional green onions or sesame seeds, if desired.
2. Serve immediately and enjoy the delectable flavors.

Tips for Success

• Marinating the chicken overnight enhances its flavor and tenderness.
• If you don’t have oyster sauce, you can substitute an additional tablespoon of soy sauce.
• To make a vegetarian version, simply omit the chicken and add additional vegetables, such as broccoli or bell peppers.
• Serve chicken lo mein with your favorite side dishes, such as egg rolls or wontons.

Variations and Additions

• Add a spicy kick to your chicken lo mein by including a teaspoon of Sriracha or chili paste.
• If you prefer a sweeter flavor, add a tablespoon of honey to the sauce.
• Experiment with different vegetables, such as snap peas, mushrooms, or water chestnuts.
• Top your chicken lo mein with a fried egg for an extra layer of richness.

The Perfect Ending: A Symphony of Flavors

Savor the delectable flavors of chicken lo mein, a culinary masterpiece that delights the senses and creates lasting memories. Whether you’re hosting a dinner party or simply craving a comforting meal, this dish is sure to impress and satisfy. So gather your ingredients, follow the steps outlined above, and embark on a culinary journey that will leave you yearning for more.

Questions We Hear a Lot

Q: Can I use chicken thighs instead of chicken breasts?
A: Yes, chicken thighs can be used as a substitute for chicken breasts. They will add a slightly richer flavor to the dish.

Q: How can I make my chicken lo mein gluten-free?
A: Use gluten-free soy sauce and gluten-free lo mein noodles. You can also substitute tamari or coconut aminos for soy sauce.

Q: Can I make chicken lo mein ahead of time?
A: Yes, you can make chicken lo mein ahead of time and store it in the refrigerator for up to 3 days. When you’re ready to serve, simply reheat it in a skillet or microwave.