Indulge in a Creamy Adobo Delight: Cook Chicken Adobo with Nestle Cream Like a Pro

Chicken adobo is a beloved Filipino dish known for its mouthwatering combination of tangy vinegar, salty soy sauce, and aromatic garlic. While traditional adobo recipes call for hours of simmering, this innovative twist incorporates Nestle Cream, adding a creamy richness that elevates the dish to new heights. In this comprehensive guide, we’ll delve into the secrets of cooking chicken adobo with Nestle Cream, providing step-by-step instructions and helpful tips to create a culinary masterpiece.

Ingredients You’ll Need:

• 1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
• 1/2 cup white vinegar
• 1/2 cup soy sauce
• 1/4 cup water
• 1/4 cup Nestle Cream
• 6 cloves garlic, minced
• 1 bay leaf
• 1 tablespoon black peppercorns
• 1 teaspoon sugar

Step-by-Step Instructions:

1. Marinate the Chicken:

In a large bowl, combine the chicken pieces, vinegar, soy sauce, water, Nestle Cream, garlic, bay leaf, peppercorns, and sugar. Mix well to ensure all the ingredients are evenly distributed. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight for deeper flavor.

2. Sear the Chicken:

Heat a large skillet or wok over medium-high heat. Add the marinated chicken and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the pan and set aside.

3. Simmer the Sauce:

Pour the remaining marinade into the pan and bring to a boil. Reduce heat to low and simmer for 10-15 minutes, or until the sauce has thickened and reduced by about half.

4. Return the Chicken:

Add the browned chicken back to the pan and stir to coat in the sauce. Bring to a simmer and cook for 10-15 minutes more, or until the chicken is fully cooked and tender.

5. Add Vegetables (Optional):

If desired, add your favorite vegetables to the pan during the simmering process. Bell peppers, onions, and carrots are popular choices that complement the adobo flavors.

6. Adjust Seasonings:

Taste the adobo and adjust seasonings as needed. Add more vinegar for acidity, soy sauce for saltiness, or sugar for sweetness.

7. Serve and Enjoy:

Serve the chicken adobo with Nestle Cream over steamed rice. Garnish with chopped green onions or cilantro for an extra burst of freshness.

Tips for Success:

• For a richer flavor, use dark meat chicken thighs instead of breasts.
• If you don’t have Nestle Cream, you can substitute with evaporated milk or heavy cream.
• To make the adobo ahead of time, cook it completely and let it cool. Store in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
• If you prefer a spicier adobo, add a finely chopped chili pepper to the marinade.
• Serve the adobo with a side of atchara (pickled green papaya) for a tangy and refreshing balance.

Recommendations:

Cooking chicken adobo with Nestle Cream is an easy and delicious way to enjoy this classic Filipino dish. By following these simple steps and incorporating the creamy richness of Nestle Cream, you can create a flavorful and satisfying meal that will impress your family and friends.

Frequently Asked Questions:

1. Can I use other types of vinegar besides white vinegar?

Yes, you can use apple cider vinegar or rice vinegar as substitutes for white vinegar.

2. How long can I store the chicken adobo?

Cooked chicken adobo can be stored in an airtight container in the refrigerator for up to 3 days.

3. Can I freeze the chicken adobo?

Yes, you can freeze the cooked chicken adobo in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating.

4. What are some good side dishes to serve with chicken adobo?

Steamed rice, atchara, and sautéed vegetables are all popular side dishes that complement the adobo flavors.

5. Can I use bone-in chicken for this recipe?

Yes, you can use bone-in chicken, but it will take longer to cook. Increase the cooking time by 10-15 minutes per side.