Transform Ordinary into Extraordinary: A Culinary Journey with Safeway’s Chicken Cordon Bleu Recipe

Craving a restaurant-quality meal in the comfort of your own home? Look no further than Safeway’s exquisite chicken cordon bleu. This classic French dish, featuring succulent chicken breast, melted cheese, and crispy ham, can now be effortlessly recreated in your kitchen with Safeway’s pre-assembled ingredients. Follow our step-by-step guide and embark on a culinary adventure that will tantalize your taste buds and impress your dinner guests.

Ingredients You’ll Need

• 1 package (6 pieces) Safeway Chicken Cordon Bleu
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup bread crumbs
• 1/4 cup butter, melted
• 1/4 cup grated Parmesan cheese

Equipment

• Skillet or large frying pan
• Shallow dish
• Rolling pin
• Tongs

Step 1: Prepare the Chicken

• Remove the chicken cordon bleu from the package and let it thaw for 15-20 minutes at room temperature.
• Preheat the oven to 375°F (190°C).

Step 2: Create the Breading Station

• Set up three shallow dishes: one for flour, one for beaten eggs, and one for bread crumbs mixed with Parmesan cheese.

Step 3: Bread the Chicken

• Dredge the chicken in flour, then dip it into the eggs, and finally coat it evenly with the bread crumbs mixture.
• Gently press down on the breading to ensure it adheres to the chicken.

Step 4: Pan-Fry the Chicken

• Melt the butter in a large skillet over medium-high heat.
• Place the breaded chicken in the pan and cook for 3-4 minutes per side, or until golden brown and crispy.

Step 5: Bake in the Oven

• Transfer the pan-fried chicken to a baking sheet lined with parchment paper.
• Bake for 15-20 minutes, or until the internal temperature reaches 165°F (74°C) as measured with a meat thermometer.

Step 6: Let Rest and Serve

• Remove the chicken from the oven and let it rest for 5-10 minutes before slicing and serving.
• Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a creamy sauce.

Cooking Tips

• For an extra crispy crust, double-coat the chicken in the breading mixture.
• Don’t overcrowd the pan when pan-frying the chicken. Cook in batches if necessary.
• Use a meat thermometer to ensure the chicken is cooked through to prevent undercooking or overcooking.
• Let the chicken rest before slicing to allow the juices to redistribute, resulting in a more tender and flavorful dish.

Conclusion

With this detailed guide and Safeway’s premium ingredients, you can now savor the delectable flavors of chicken cordon bleu in the comfort of your own home. Impress your family and friends with this culinary masterpiece that combines the richness of cheese, the savory flavor of ham, and the tender texture of chicken, all wrapped in a crispy breadcrumb crust. Bon appétit!

Frequently Asked Questions

Q: Can I use frozen chicken cordon bleu from Safeway?
A: Yes, you can use frozen chicken cordon bleu. Thaw it completely before breading and cooking it as instructed above.

Q: How long can I store leftover chicken cordon bleu?
A: Leftover chicken cordon bleu can be stored in an airtight container in the refrigerator for up to 3 days.

Q: Can I use different types of cheese in the filling?
A: Yes, you can experiment with different types of cheese, such as Swiss cheese, Gruyère cheese, or cheddar cheese, to create different flavor profiles.

Q: How can I make a creamy sauce to serve with the chicken cordon bleu?
A: You can make a simple creamy sauce by combining 1 cup of heavy cream, 1/4 cup of grated Parmesan cheese, and a pinch of salt and pepper in a saucepan over medium heat. Cook until the sauce thickens and is heated through.

Q: Can I bake the chicken cordon bleu instead of pan-frying it?
A: Yes, you can bake the chicken cordon bleu in a preheated oven at 400°F (200°C) for 20-25 minutes, or until cooked through.